Biscuit Cake | Chocolate Biscuit Cake (No Bake Recipe)

This straightforward recipe for no bake biscuit cake is ideal to make as a tasty and indulgent dessert. Traditional biscuit cake options your favourite biscuits (cookies) soaked in espresso and layered with a do-it-yourself chocolate sauce. Put together as a candy deal with with my step-by-step directions, video and pictures!

About This Biscuit Cake

I’ve many fantastic dessert recipes on the location, from Chocolate Cake to do-it-yourself Ice Cream and many candy goodies in between.

It is a recipe which I had seen in my childhood in one of many cookery reveals on the Indian Doordarshan channel and I nonetheless bear in mind it. I had by no means forgotten this one. I used to make a couple of modifications and make this no bake biscuit cake on events.

After a number of requests from readers for a no-bake cake made with biscuits (generally known as cookies within the US and different areas), I’m sharing this foolproof recipe that’s successful each time.

Talking of, listed here are two extra recipes for desserts that use biscuits and crackers on the weblog:

1. Cheesecake
2. Mango Cheesecake

Likewise, this chocolate biscuit cake is straightforward to arrange with almost any candy biscuit you want. I exploit glucose biscuits, however be happy to make no-bake cookie cake with Marie biscuits, your favourite digestive biscuit, or candy crackers.

The style is just like a conventional chocolate cake, however has a barely firmer and extra tender texture. Biscuits are briefly soaked in espresso, then layered with a scrumptious chocolate sauce.

I’ve ready the sauce with Cadbury’s Bournville raisin and nut chocolate for much more deep taste. You can even use Cadbury’s Dairy Milk Chocolate, couverture, or compound chocolate, for those who want. (Nonetheless, don’t use Cadbury’s Silk Chocolate. It doesn’t work effectively for a easy chocolate sauce.)

Preserve studying for the straightforward steps to arrange one of the best no bake biscuit cake!

Step-by-Step Information

How one can make Biscuit Cake (No Bake)

Prep The Substances

1. First assemble all of the components. You’ll need the next:

• 250 grams (8 ounces) of glucose biscuits or different sturdy cookies or crackers you favor
• 80 grams (roughly 3 ounces) of chocolate
• ½ a cup of milk
• ½ tablespoon of on the spot espresso
• 1 tablespoon of cocoa powder

2. Line a cake pan or a loaf pan with parchment paper, butter paper or aluminium foil. You need to use any medium-sized cake pan.

You need to use any medium-sized loaf pan. When you would not have a loaf pan, you too can use a daily medium-sized spherical pan or a tray which has some top and depth.

Make Espresso Answer

3. Add ⅓ cup of water to a small sauce pan and warmth barely over a low flame. The water needs to be heat or barely sizzling, however not simmering.

4. Now pour the nice and cozy water right into a medium bowl.

5. Add a ½ tablespoon of on the spot espresso. When you want to make this biscuit cake with out espresso, merely substitute with ingesting chocolate, sizzling cocoa powder, or common cocoa powder or floor cacao.

6. Combine very effectively. Put aside.

Make Chocolate Sauce

7. Subsequent add ½ cup of milk in the identical saucepan. You can even use almond milk or cashew milk or soy milk for a dairy-free biscuit cake.

8. Add 1 tablespoon of cocoa powder.

9. Combine very effectively with a wired whisk till the sauce is easy with none lumps.

10. Subsequent add 1 tablespoon of sugar. You possibly can add roughly relying on private style and the way candy your chocolate is.

The cadbury chocolate I exploit is already fairly candy, however bittersweet or darkish chocolate bars would possibly want a bit extra sugar.

11. Place the pan on range high and switch the warmth to low.

12. Stir with a wired whisk to dissolve the sugar.

13. Slowly deliver this cocoa combination to a mild boil as you proceed to whisk usually.

14. After it involves a mild boil, then proceed to simmer for two to three minutes on a low to medium-low warmth. Proceed to stir typically.

15. After 2 to three minutes, change off the warmth and place the saucepan in your kitchen countertop. Add the chopped chocolate.

16. Start to combine the chocolate into the sauce.

17. The warmth of the cocoa sauce will soften the chocolate. Combine to a easy shiny consistency. At this level, you’ll be able to add some chopped nuts or dry fruits if you’d like.

Additionally, verify the style and add extra sugar if required. However do take note the sweetness of the biscuits you can be utilizing. Set the pan apart in order that it cools barely to heat.

Making Biscuit Cake

18. Take every parle glucose biscuit and dip within the espresso resolution. If utilizing glucose or marie biscuits or digestive biscuits, then simply dip for a second and shortly take away.

Don’t maintain in for any longer or the cookies will change into too soggy.

19. You simply must coat the parle g biscuits with the espresso syrup.

20. Then place the biscuit within the pan lined with parchment paper. Proceed to dip every biscuit within the espresso syrup and line the pan with a single layer of biscuits.

21. Stack on high to make a second layer of dipped biscuits. Relying on the scale of the pan, you can also make 2 to three layers.

22. Now pour half of the chocolate sauce over the biscuit layers, and unfold it evenly however gently with a spatula. Tilt the pan a bit in order that the chocolate sauce unfold everywhere in the biscuit layer.

23. Make one other third layer of espresso resolution dipped biscuits.

24. Then make a fourth layer.

25. Lastly, pour the remaining chocolate sauce and unfold it evenly.

26. Seal the pan with a lid or cowl with foil. Place in fridge and let the biscuit cake set for a minimum of 4 to five hours. You can even maintain it within the fridge in a single day.

27. Beneath image is of the biscuit cake after being set.

28. When able to serve, fastidiously elevate the edges of the parchment paper and place the biscuit cake on a chopping board or tray.

29. Slice the no bake cake gently.

30. The chocolate biscuit cake may have many layers. It seems as fairly because it tastes, so I counsel you serve it in such a method that the layers will be seen. And make certain you additionally eat these yummy little bits of biscuits and chocolate left on the parchment paper!

31. Serve biscuit cake as a dessert after meal or with tea or espresso. You can even get pleasure from it as a candy snack anytime of the day.

Useful Suggestions

• Biscuits or Cookies: To make these biscuit cake be happy to make use of any sort of candy cookies or biscuits or crackers. You can even use Marie biscuits, digestive biscuits and Graham crackers.
• Sort of Chocolate: For the chocolate use an excellent high quality compound or couverture chocolate. You can even use dairy milk chocolate.
• Sweetness: Relying upon the sweetness of the chocolate and biscuits you’ll be able to range the quantity of sugar. E.g for those who use darkish chocolate or bittersweet chocolate or semisweet chocolate, you will have so as to add extra sugar.
• Scale: The recipe will be simply scaled to make an enormous batch of this candy deal with for youths events or birthdays.
• Cocoa Powder: Swap cocoa powder with ingesting chocolate or floor cacao.
• Espresso: Use on the spot espresso powder or granules. When you don’t want espresso exchange it with ingesting chocolate or cocoa powder or floor cacao.
• Nuts: For some crunch you too can make a layer of finely chopped nuts like almonds, pistachios, walnuts and cashews.

Extra Chocolate Recipes To Strive!

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This Biscuit Cake Recipe submit from the archives (initially printed on December 2017) has been up to date and republished on 1 December 2021.