Vacation social gathering season is shortly knocking on the door, which suggests it is excessive time for hosts to start out planning what they will be serving — and pouring. As a result of if there’s one factor that is synonymous with vacation internet hosting, it is wine. You do not have to be an authorized oenophile to dip your toes into the world of wine pairings. In truth, after getting a couple of primary tips to comply with, you will be your group’s go-to wine curator for each event.

Maintain studying to get an understanding of the kinds of Sicilian wines to pair with completely different sorts of meals and study a bit of bit about tasting notes and grape varietals. Who is aware of — you may simply be the vacation sommelier from right here on out. As soon as you’ve got landed on the bottles you are feeling, click here to purchase. Salute!

White Wines

Grillo: Grilled Seafood & Chilled Salad

For lovers of a pleasant, chilled Sauv Blanc or Pinot Grigio, a glass of Grillo is true up your alley. Grillo is among the most well-known Sicilian grapes, and it is normally seen paired with grilled swordfish. A great Grillo is a mushy to sturdy yellow, with citrus blossom and fruity aromas and notes of white peaches and grapefruits. That is mixed with hints of fragrant herbs, wholesome acidity, and a mushy, spherical palate. Serve it well-chilled, paired with grilled seafood or a crisp salad. It is the proper start-of-the-evening wine.

Grecanico: Oysters & Calamari

Simply drinkable and delicate, a bottle of Grecanico can take you and your white-wine-loving friends by way of a whole meal. A pale lime-yellow, this balanced white has aromas of ripe white melon, white flowers, and tree fruits, that includes clear and contemporary flavors of pear, white peach, and nectarine. Its crisp taste pairs properly with gentle and candy seafood like oysters, calmly fried calamari, or pink shrimp.

Lucido: Antipasti & Grain Salads

Yellow with hints of inexperienced, with aromas of ripe citrus, melon, and natural flavors and a wholesome acidity, a Lucido is the full-bodied white you need alongside salted meats and hearty grains. It is in the identical household as a Chenin Blanc or an Albariño however extra balanced than your conventional Chardonnay. Strive serving it along with your appetizers, like olives and an antipasti plate, or go for a couscous salad.

Inzolia: Turkey & Hen

For many who lean extra towards minerality, Inzolia is a lightweight and brilliant possibility. Straw-yellow with hints of inexperienced, with aromas of flowers and flavors that includes nuts and herbs, the softly acidic white is a superb complement to main-course white meats like turkey and hen. It’s elegant and refined and will not overpower the flavors of your meal’s centerpiece.

Pink Wines

Frappato: Dessert & Cheese Plates

Just like a Gamay or Pinot Noir, the Frappato is elegant and ripe. It has a ruby shade with violet hues, with intense aromas of violet, spices, and pink cherry. You will discover it has a medium physique, ripe tannins, and a lingering freshness that is persistent and balanced. We love this as a ending wine — serve barely chilled and pair along with your after-dinner sweets and cheese plates.

Nero d’Avola: Pink Meat & Pork

The indigenous grape Nero d’Avola is a Sicilian icon. It is royal and deep, with aromas of pink flowers, strawberry, and cherry. You will additionally choose up candy spices, licorice, and cocoa — it is a pink wine that’s structured and has a full physique, in addition to wholesome acidity and tannins. It is much like a Cabernet Sauvignon, Grenache, or Syrah, but it surely stands up in its personal class. Pair along with your meat-centric primary course or perhaps a smoky, bold roasted vegetable side dish.

Perricone: Salty Appetizers & Meat-Sauce Pastas

A glass of Perricone is, in a phrase, juicy. It is normally a magenta to purple hue, with aromas of spicy pink fruit, herbs, and earth. It options flavors of ripe bramble fruits and is complicated, with velvety tannins and a mineral, contemporary construction. It is the proper wine to offset your salty apps like fried ricotta balls or primary dishes like pasta with pink sauce.

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Picture Supply: Wines of Sicily





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