Final Up to date October 31, 2021

Sure! You may make soup on the grill. My grilled butternut squash soup is tremendous creamy and velvety due to two vital simple steps.

bowl and skillet of Grilled Butternut Squash Soup

The most effective issues about soup recipes is that they’re so forgiving. You don’t truly must measure components. Soup is a pot of affection that may shift together with your temper. When you’re feeling feisty, add extra cayenne. If you need a heartier soup, add much less broth. 

I’ve included the total ingredient listing under, however I encourage you to study the method after which make this your individual. 

How you can grill squash

When making butternut squash soup, there are a couple of methods you’ll be able to cook dinner down the squash. Some individuals dice it and simmer it in broth. I don’t learn about you, however chopping squash just isn’t simple for me. I choose to only minimize it in half as soon as. 

Different individuals prefer to roast the squash within the oven. That’s completely superb, too. In actual fact, I’m simply utilizing my grill like an oven like I at all times do.

If you wish to add smokey taste to this soup, add wooden chips to your fuel grill or cook dinner the squash on a pellet grill or smoker. 

The bottom line is to setup your grill to 350-375F with an oblique warmth zone. For a fuel grill, this implies turning the surface burners on and leaving the middle burner off. 

When you’re utilizing a pellet grill or smoker, your grate will already be in an oblique zone, so simply get it to the objective temp. 

butternut and acorn squash halves on grill

For at present’s recipe, I used one butternut squash and one acorn squash for just a little selection. When you simply need pure butternut squash, simply use two. 

Rigorously, slice them in half and spoon out the seeds. Then, drizzle with olive oil and sprinkle with salt, pepper and my Spiceology Pk Pork Rub

Place them, together with a head of garlic, on the grill over the oblique warmth. 

How lengthy to cook dinner butternut squash

Because the squash cooks, examine it each 20 minutes with a fork. The cavities will cook dinner extra rapidly, as a result of they’re nearer to the warmth. The higher edges will take a bit longer. 

You’re on the lookout for the fork to only glide in with little resistance. It ought to take about an hour and 20 minutes. 

fork pressing into side of butternut squash

As soon as they really feel tender, take away them from the grill to chill barely and spoon out the squash, discarding the pores and skin. 

Now, alter your grill and activate the middle burner, so you’ll be able to warmth up a skillet with olive oil. Sauté some onion or shallots, till tender. Squeeze the softened garlic from the top and add it to the skillet with the scooped out squash. 

Smash it with the again of a spoon or spatula to assist break it down.

How you can get creamy butternut squash soup

I like my grilled butternut squash to be tremendous velvety and creamy. To perform this, there are two steps. 

First, add some hen or vegetable broth to the skillet, after which use an immersion blender proper within the pan to interrupt down the squash fibers.

When you don’t have an immersion blender, you can even pour the squash into an everyday blender. Simply watch out. As a result of the components are sizzling, the steam can pressure the lid to pop off. Maintain it down with a towel and burp out the new air sometimes as you mix.   

immersion blender mixing squash

As soon as the squash is easy, switch it in batches to a mesh strainer and press the squash by way of the sieve. 

This ensures any chunky bits of onion, garlic or squash skins don’t find yourself in your luxurious bowl of soup. 

pushing grilled butternut squash through strainer

Switch the strained squash again to the skillet and add extra broth to skinny out the soup. I additionally like so as to add just a little heavy cream for richness. 

Stir the soup and provides it a style. The flavors will likely be fairly impartial. Right here’s the place you’ll be able to actually make the dish your individual by including your favourite spices. 

Undoubtedly begin with salt. I additionally advocate a contact of cayenne. My Spiceology Pk Pork Rub pairs fantastically with squash, as a result of it has a contact of honey and molasses, together with garlic, chiles and hickory smoke.

I additionally zest in some contemporary nutmeg for that contact of fall. 

skillet of Grilled Butternut Squash Soup

Last plating

Spoon the soup right into a bowl and add a couple of ending touches like contemporary herbs. Thyme and mint go nice with grilled butternut squash soup. For only a contact of coloration add one other sprinkling of Pk. 

bowl of grilled butternut squash soup with herbs

bowl and skillet of Grilled Butternut Squash Soup

Grilled Butternut Squash Soup

Sure! You may make soup on the grill. My grilled butternut squash soup is tremendous creamy and velvety due to two vital simple steps.

Prep Time 15 minutes

Prepare dinner Time 1 hour 45 minutes

Servings 4


  • 1 butternut squash
  • 1 acorn squash
  • 1 head garlic
  • 2 tbsp olive oil divided
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp Christie Vanover’s Pork Rub
  • 1/4 cup onion diced
  • 3 cups hen or vegetable broth
  • 1/4 cup heavy cream
  • pinch cayenne
  • pinch nutmeg
  • 1 tsp contemporary thyme or mint garnish


  • Warmth Grill: Warmth the grill to 350-375F levels, organising an oblique cooking zone (see directions in submit above)

  • Grilled Squash: Slice the squash in half vertically and spoon out the seeds. Chop the highest off of the top of garlic. Drizzle the squash and garlic with one tablespoon olive oil and sprinkle with salt, pepper and pork rub. Grill over oblique warmth for 1 hour and 20 minutes, or till the squash is fork tender.

  • Sauté Aromatics: Place a skillet on the grill over direct medium warmth (or on a range). Warmth the remaining tablespoon of olive oil. Sauté the onions. Squeeze the garlic from the top and add it into the pan. Spoon out the squash from the skins and add it to the skillet, as properly.

  • Cream Squash: Add 2 cups of hen or vegetable broth to the skillet and stir. Use an immersion blender to interrupt down the squash. (To make use of an everyday blender, see submit above.) Spoon the squash right into a mesh strainer and press right into a bowl, abandoning the chunky bits.

  • Ending Touches: Place the strained squash again into the skillet. Add one other cup of broth and the heavy cream. Season to style with salt, Pork Rub, cayenne and nutmeg. Serve in a bowl with contemporary herbs and extra pork rub.


Energy: 267kcalCarbohydrates: 38gProtein: 4gFats: 13gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gLdl cholesterol: 20mgSodium: 1826mgPotassium: 1242mgFiber: 6gSugar: 5gVitamin A: 20589IUVitamin C: 67mgCalcium: 171mgIron: 3mg

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