I assumed I might share my all-time favourite brussels sprouts recipe with you. It is a barely prolonged model of the one I included in Super Natural Cooking, however to be sincere, calling it a recipe is a little bit of a stretch. It entails a skillet, lower than 5 substances, about ten minutes of your time, and minimal culinary abilities.
What makes this brussels sprout recipe particular? It is so easy. And you find yourself with vibrant inexperienced, tender brussels sprouts that develop into deeply golden and crusty the place they contact the pan. I then calmly mud them with cheese and serve. This time of 12 months it is common for us to cook dinner them like this two or 3 times every week. Even in case you’re a sprout skeptic, this golden-crusted model has the power to show probably the most vigilant brussels sprout loathers round.
Purchasing for Brussels Sprouts: What To Look For
A pair procuring ideas earlier than you get began, search for brussels sprouts which are on the small dimension and tightly closed. The tiny ones cook dinner by means of rapidly. Bigger ones are likely to brown on the surface lengthy earlier than the insides are achieved. When the climate is gentle, I end them with a lighter, salty cheese, like Parmesan. If it is stormy and chilly, I go for a heavier, extra melty cheese, like an everyday or smoked Gouda (or gruyere). Or(!), I am going to skip the cheese altogether, and add a easy ending bathe of chopped nuts.
Cooking Brussels Sprouts:
My most important fast pro-tip? Attempt to not overcook the sprouts, and eat them as quickly as they arrive off the range if in any respect attainable. They’re so nice this fashion!
Golden Crusted Brussels Sprouts: Favourite Variations
A lot of you may have made these over time, and talked about variations within the feedback. I wished to focus on a number of!
Gina famous, “I made a riff on these tonight that you just would possibly get pleasure from too. I used butter within the pan as a substitute of olive oil, and added a couple of teaspoon of horseradish on the finish and tossed the sprouts in it with the warmth off earlier than I sprinkled with parm. I had an identical dish at Coppa in Boston as soon as and haven’t stopped fascinated about them.”
Rachel introduced the turmeric angle, “added slightly turmeric to my salt and pepper, which introduced in a pleasant taste in addition to a refined golden glow.”
And Jessa brings the citrus, “the one approach I can eat them is roasted with toasted walnuts, and hit with some lemon juice, parmesan, and walnut oil proper on the finish. I additionally like zesting orange peel on them.”
And the final two concepts?! Add two finely chopped cloves of garlic within the final minute of cooking, for any garlic lovers on the market. Or, toss 2 tablespoons of your favourite pesto into to the skillet simply as you end cooking the brussels sprouts.
Extra Brussels Sprout Recipes:
There are a bunch of nice brussels sprout recipes within the archives. I like the brussels sprouts on this caramelized tofu. Lentil Almond Stir-fry is a good chilly climate possibility. This shredded kale and pecorino salad has a shredded brussels sprout possibility, the oregano pesto in this recipe is a unbelievable wildcard. And this Shredded Brussels Sprouts with Apple recipe can be A+. Take pleasure in!