I used to be pulling the unhappy remnant of a vanilla bean from a bag of sugar the opposite day, and it acquired me serious about utilizing entire vanilla beans. The whole pod. I am positive this is not a singular idea, however for no matter motive, it isn’t one thing I might ever thought-about earlier than. I began considering it by a bit, and landed on the thought of pureeing an entire pod in a meals processor to make use of in one thing. Maybe including some sugar to bulk it out the vanilla bean a bit. After a little bit of experimenting, I landed on these little cookies. I really like them!
Whole Vanilla Bean Cookies

These cookies are tremendous easy to make – snappy, small, and aromatic, with a sloppy kiss of vanilla, and a proper hook of salt to stability every little thing out. Any tiny items of vanilla bean that survived the processor are a bit like having vanilla-kissed flecks of raisins lower into the dough.

Whole Vanilla Bean CookiesWhole Vanilla Bean Cookies

I made the cookies with a mix of rye and all-purpose flours, however I think you might make them utilizing both all-purpose flour, or entire wheat pastry flour with none hassle. And, so far as the vanilla bean goes, the secret is beginning with an excellent pod, one that’s pliable and from a good supply. I examined these with Nielson-Massey beans as a result of I do know a lot of you might have entry, and so they appear to be extensively distributed.

Whole Vanilla Bean Cookies
I really like sharing these as a part of a cookie plate, or cookie present field alongside different favourite cookies. You possibly can take a look in any respect the previous cookie recipes, or bounce proper into these favourite shortbread, sables, snickerdoodles, puddle cookies and the like!
Whole Vanilla Bean Cookies
Have you ever all come throughout different entire vanilla concepts/recipes? – I’ve held off googling.

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