Take a look at our unique Behind the Mix / Taste Report with Christie Vanover:

 

What was the artistic course of behind Pork Rub? What impressed the mix?

One of many essential elements when creating this mix was combining pure flavors that will permit me to develop a stupendous mahogany coloration on pork. I exploit Pk on my ribs and pork shoulder in BBQ competitions, and it develops that coloration each time.

How would you describe the flavour profiles of this mix?

At first, you’ll style the sweetness, however that’s shortly complemented by onion and garlic and a slight little bit of chile on the again finish.

How would you describe the aromatics of the mix?

Pk is savory and candy. It has caramel notes which can be rounded with pink bell pepper and garlic with a contact of hickory.

What can be good meals to make use of this mix on?

Pk is clearly nice on all pork, together with ribs, pork shoulder and pork chops, however it’s additionally scrumptious on shrimp and salmon.

Is there a beer or wine or beverage that will pair effectively with the mix?

Pk pairs effectively with lagers and crisp, sweeter white wines like pinot grigio and sauvignon blanc.

Every other Spiceology merchandise that will layer effectively with this mix?

I’ve just a few Spiceology favorites that I wish to layer with Pk, particularly once I’m barbecuing, together with Adam McKenzie’s Smoke Junkie and Derek Wolf’s Honey Mustard IPA Rub.

Varieties of delicacies that match significantly effectively with the mix?

Pk is tremendous versatile. Whereas it’s implausible on American BBQ, it additionally goes effectively in Mexican and Asian dishes like pork carnitas and pork dumplings.



Source link

Previous articleSavor the Season: Seafood Recipes That Celebrate Fall Flavors
Next articleTiger Woods on his plan to play healthy golf again

LEAVE A REPLY

Please enter your comment!
Please enter your name here