Comfortable #Seafood Sunday, Seafoodies!
In the event you can’t get sufficient of the scrumptious autumn produce that’s overflowing at farm stands and supermarkets, you’ve come to the appropriate place. Benefit from seasonal bounty—like fall squash, pumpkin and candy potatoes—as a result of these colourful veggies play particularly properly with seafood! There’s one thing about their wealthy, mellow taste that brings out the most effective in shrimp, scallops, crab and a wide range of fish.
Talking of seafood, there are such a lot of vitamins in fish and shellfish—together with protein, B nutritional vitamins, selenium and omega-3 fatty acids, which assist help your immune system (try our weblog publish Let’s Learn Our Vitamin ABCs + D). Now add some nutrient-rich fall veggies and gourds and you’ve got a scrumptious superfoods-filled meal!
To provide you some extra fall meal planning concepts, we’re sharing among the most mouthwatering methods we’ve discovered to cook dinner seafood dishes with squash and candy potatoes. From a comforting cup of stovetop Pumpkin Seafood Chowder to “date evening” Scallops with Butternut Squash and Snow Peas—yup, these recipes are the definition of fall consolation. So, let’s get cooking!
Nothing says fall like a steaming bowl of seafood chowder! This wealthy soup pairs shrimp, scallops and child clams with an unique mix of pumpkin, coconut and curry to offer you a style of Thailand.
Seafood Pumpkin Spaghetti Squash Pasta
This dish is proof that two squashes are higher than one! Serve these seared scallops with a creamy pumpkin-miso sauce and spaghetti squash “pasta” for a harvest-friendly, gluten-free meal.
Pumpkin, Chipotle and White Cheddar Grits with Bacon-Wrapped Shrimp
A certain strategy to get fired up for fall! Spicy pumpkin and cheese grits get a double dose of smoke with bacon-wrapped colossal shrimp and chipotles on this Southwest-inspired dish.
Pumpkin Risotto with Seared Scallops
On a brisk November evening, this pumpkin risotto will actually take the chilliness off! Buttery seared scallops, candied pancetta and two cheeses add one other scrumptious dimension to this dish.
In the event you love conventional shrimp bruschetta, do this seasonally applicable replace that swaps tomato and basil for pumpkin and goat cheese. These autumn-ized baguettes work properly as hors d’oeuvres, a festive app or an anytime snack!
Crispy Baked Fish Sticks & Sweet Potato Wedges
In the event you suppose carb-counting means it’s a must to skip the fish and chips, this Paleo-friendly, candy potato-centric model begs to vary! White fish is breaded with almond flour and spices, then broils superbly within the oven for a wholesome, no-fry meal.
All the things tastes higher when it’s cooked in a forged iron skillet! This homey, oven-to-table dish combines tender shrimp with chunks of candy potato, spices and gooey mozzarella.
Sweet Potato and Carrot “Latke-linis” with Whipped Goat Cheese and Smoked Salmon
The perfect of each worlds! This impressed recipe for salmon-topped, latke-blini hybrids swaps in candy potato and carrot for an additional dietary punch.
Easy Tuna Bake with Butternut Squash, Spinach and Feta
Butternut squash, tuna and tomato might sound like an uncommon taste mixture, however it actually works! This pasta-free casserole comes collectively in about half an hour.
Creamy Shrimp, Spinach and Artichoke Spaghetti Squash Boats
Spinach and artichoke dip followers, this one’s for you! These shrimp boats are a enjoyable and inventive strategy to serve an all-in-one entrée in an edible bowl.
Butternut Squash and Crab Bisque
Quintessentially fall! Everybody loves a heat bowl of butternut squash soup, and the addition of briny crab makes it even higher.
Scallops with Butternut Squash and Snow Peas
Yowza! Seared sea scallops, golden butternut squash puree and scattering of vibrant inexperienced snow peas are one critically complementary combo and make for a visually beautiful presentation as properly.
Apricot Crab-Stuffed Acorn Squash
In our humble Seafoodie opinion, seafood and fruit make a profitable crew! This standout squash is filled with crab, apricot and aromatics for a candy and barely savory fall-flavored meal that can soften in your mouth.
