Get holiday baking started off with these Almond Butter-Chocolate Thumbprint Cookies

‘Tis the season for baking cookies. And this time of 12 months it is extremely straightforward to load up on tremendous wealthy, sugary confections. It could possibly be problematic if we let it go there. However once I could make wholesome swaps and nonetheless really feel just like the treats I bake or eat are decadent and oh-so satisfying, it’s a win-win scenario.

I grew up on thumbprint cookies they usually have at all times been a favourite in my household. The tender, shortbread-like cookie, with a tiny pool of sweetness, proper within the heart makes for an ideal steadiness.

This recipe is a small batch for these instances after we simply need a couple of cookies to snack on. However for those who want a bigger batch to your big day, or for a cookie swap this vacation season, merely double or triple the components. The egg is the one exception, one will do the job for a double or triple batch. It might look like loads of almond butter, however that is the one fats within the cookie.

I hope you take pleasure in these delicious cookies with much less guilt however with as a lot, or extra, pleasure as another dessert this vacation season.

Get pleasure from meals made contemporary!

Small Batch Almond Butter-Chocolate Thumbprint Cookie

1/2 cup almond butter

1 egg, or flax egg alternative

1 teaspoon coconut or olive oil

1/3 cup coconut sugar, or different granulated sugar

1/4 cup cocoa or cacao powder

2 tablespoons all-purpose flour

1/2 teaspoon baking soda

1/8 teaspoon salt

12 small items darkish chocolate for heart of cookies

Preheat oven to 350 levels F. Line a baking sheet with parchment paper.