Take a look at our unique Behind the Mix / Taste Report with Christie Vanover:
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What was the artistic course of behind Hen Rub? What impressed the mix?
Ck was the toughest mix for me to grasp. We went by means of a number of iterations, till it was good. I wished it to offer that satiating expertise you get when consuming completely fried rooster skins, and that might solely be achieved by combining a balanced mix of umami, chiles and herbs.
How would you describe the flavour profiles of this mix?
If salty and umami had a child wouldn’t it be known as saltami or umalty? Both approach, that is that combo. And simply once you’re all cozy, vibrant citrus and herb notes be part of the celebration adopted by a pop of warmth.
How would you describe the aromatics of the mix?
While you open a bottle of Ck, your mouth will already begin to water, as a result of it would set off all 5 of the fundamental taste profiles. It has a buttery aroma with a vibrant whisper of lemon and herbs which are balanced with sea salt and chiles.
What could be good meals to make use of this mix on?
Ck is my poultry goddess. She will get sprinkled on rooster wings, rotisserie rooster, my Thanksgiving turkey, Cornish hens, duck and even veggies.
Is there a beer or wine or beverage that may pair nicely with the mix?
As a result of Ck hits on so many ranges, I take pleasure in pairing it with darkish beers and stouts or sturdy pink blends.
Another Spiceology merchandise that may layer nicely with this mix?
Ck is nice layered with The Grill Dad’s Bada Bing and DJ BBQ’s El Mariachi Mexican Seasoning.
Sorts of delicacies that match notably nicely with the mix?
Ck was created for barbecue, but it surely’s an superior basis for all poultry and veggie dishes. The sweetness pairs nicely with Italian dishes with tomato sauce like rooster cacciatore and ratatouille. It’s additionally unbelievable with tacos.
