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This hearty recipe begins with flaky dough and is topped with layers of tender golden potato, sausage, and kale earlier than being baked to a golden brown end. It’s an ideal rustic potato galette and is begging to be topped with a fried egg for an all-in-one meal.
This recipe was created for the Idaho Potato Commission. All ideas and opinions are my very own, together with the one the place I feel this can be a critical must-try recipe.
On the subject of brunch, there’s nothing fairly like a galette. It packs layers of flavors into each chew. For this potato galette, I wished to rethink recipes the place the potato is the bottom and from there the layers are added on high.
As a substitute, for this one, I went with a savory conventional flour dough and used the tender petite golden potatoes for a creamy layer within the middle paired with nation sausage, kale and cheese. A touch of lemon balances the flavors with acid, and if you happen to’re feeling daring a drizzle of maple syrup on the finish brings a candy observe.
What’s nice about this recipe is it really works with quite a lot of potatoes and sausages for spicy, candy, or different enjoyable combos with no matter you could have readily available whereas wanting prefer it got here proper out of Wonderful Cooking journal.
What you want for this recipe
This recipe comes collectively in 2 components. First the savory galette dough after which the filling.
For the dough you want
- Flour
- Salt & black pepper – course grind black pepper makes for superb texture and taste within the dough.
- Unsalted butter – minimize into cubes and saved chilly.
- Ice water
- Egg wash, which is 1 egg white and a splash of water whisked collectively
- Everything Bagel spice blend – or Garlic Junkie Spice Blend
For the potato kale filling, you want
- Floor sausage – we examined nation model breakfast sausage.
- Oil – we examined this recipe with a lemon infused olive oil
- Onion
- Petite gold potatoes – verify the bag to verify they’re from Idaho.
- Girlcarnivore Over Easy Egg and Everything Blend
- Kale
- Salt and pepper
- Lemon
- Parmesan cheese – Alternatively dollops of ricotta could be scrumptious as properly.
Easy methods to make potato galette
Make the savory dough
Begin by making the dough; utilizing a meals processor, pulse the flour, salt, pepper, and butter collectively till the butter is in pea-sized clumps.
End up to a piece floor and add within the water, 1 tablespoon at a time, and knead the dough right into a ball.
Wrap the dough in plastic wrap and set within the fright to sit back for not less than half-hour whilst you make the filling.
Make the potato galette filling
Then, for the galette, having all of the filling able to layer is crucial for profitable cooking.
In a skillet, prepare dinner the sausage till cooked by means of and browned throughout. Take away the sausage from the skillet and prepare dinner the onions within the remaining fats leftover till translucent, 5 or so minutes.
Toss the potatoes with oil and season them with salt, pepper, and the GirlCarnivore Over Straightforward spice mix.
Therapeutic massage the kale with oil and season with a pinch of salt and pepper as properly.
Subsequent, roll out the dough between two sheets of parchment paper till it kinds a big disk, about 12 inches in diameter.
Then begin layering the fillings with the sausage, onion, potatoes, and kale within the middle of the dough, ensuring to depart an inch or two to fold over to kind the crust of the galette.
Sprinkle on the parmesan cheese.
Gently fold the sides over and pinch any seams shut as wanted.
Lastly, brush the uncovered crust with the egg wash and sprinkle with a beneficiant serving to of the every thing bagel spice mix.
Lastly, bake the potato galette in an oven preheated to 400F till it’s cooked by means of, the underside is tender and flakey and the crust has simply began to show a lightweight golden brown, round 25 to half-hour, rotating midway by means of baking time.
Relaxation for five minutes earlier than slicing to serve.
Ideas, tips, and notes for this recipe
Chilly is vital for flaky dough. Be certain the butter and water are saved ice chilly when working with the dough.
- Don’t overestimate the liquid within the dough. If at first it appears to be like too flakey, knead till it kinds right into a ball earlier than including extra water. An excessive amount of liquid and the dough will turn out to be cheesy, and lose the buttery flaky texture when baked.
- Contemporary spinach works as an excellent substitute for the kale on this recipe. Omit the step for massaging the kale in oil.
- Swap russets or common golden potatoes with petite golds relying on what your market has readily available. Think about parboiling the potatoes and permitting them to dry in a single layer on a wire rack for a extra tender chew.
What to serve with savory galettes
This potato galette is its personal meal multi functional, nonetheless, fried or poached eggs actually make it a particular dish. Pair with a small serving of fruit on the facet.
Easy methods to retailer
As soon as baked, enable any leftovers to chill utterly earlier than putting them in an hermetic container. Separate any layers with a sheet of parchment paper to assist the dough keep crisp. To reheat, preheat an oven to 325 and reheat particular person slices on a baking sheet till warmed by means of 10 to 12 minutes.
Extra savory recipes to attempt
If you happen to’ve tried my potato and kale galette recipe, or some other recipe on GirlCarnivore.com please don’t neglect to charge the recipe and let me know the place you discovered it within the feedback under. I get impressed by your suggestions and feedback! You may as well FOLLOW ME on Instagram @girlcarnivore in addition to on Twitter and Facebook.
Potato Kale and Sausage Galette
This potato galette makes use of kale and floor pork sausage for a hearty filling and a enjoyable every thing bagle mix on the flaky crust for tons of texture and taste in each chew. Feeling daring? Add a fried egg on high of every slice when serving.
Servings: 8
Energy: 405kcal
Substances
For the potato kale filling:
Directions
Make the Dough
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Whisk the flour, salt, and black pepper collectively in a bowl.
1 ½ c flour, ½ tsp salt, ¼ tsp black pepper
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Add the flour combination to a meals processor together with the cubes of butter.
12 tbsp butter
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Pulse 5 to 7 occasions to include the butter till the combination is a course with pea-sized clumps of butter.
4 to five tbsp ice water
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Switch the flour combination to a clear work floor and kind a properly within the middle.
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Add 3 to 4 tablespoons of water and kind the dough right into a ball, including the extra ice water if wanted to carry with out overworking the dough.
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Wrap the dough in plastic wrap and chill for half-hour whereas prepping the filling.
Make the Filling
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Preheat a skillet over medium warmth and prepare dinner the sausage, breaking into smaller clumps and browning throughout.
½ lbs floor sausage
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Put aside.
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In the identical skillet, add 1 tablespoon of oil and saute the onion till translucent, about 5 minutes. Put aside.
3 tbsp oil, ¼ onion
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In a small bowl, toss the potatoes with 1 tablespoon of oil, a pinch of salt pepper and the GirlCarnivore Over Straightforward spice mix. Put aside
3 tbsp oil, ½ cup Idaho petite gold potatoes, 1 tbsp Woman Carnivore Over Straightforward Spice Mix, Salt and pepper
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Take away the stems from the kale and roughly chop. Therapeutic massage the kale with the remaining tablespoon of oil and season with a pinch of salt and pepper. Put aside.
3 tbsp oil, 1 bunch kale, Salt and pepper
Assemble
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Preheat the oven to 400F.
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Place a sheet of parchment paper onto your work floor and sprinkle with a lightweight dusting of flour.
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Unwrap the dough and place it within the middle of the parchment paper. High with a lightweight dash of flour and one other sheet of parchment paper.
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With the highest parchment appearing as a barrier, roll the dough out between the 2 sheets into a country 12 to 13” circle. Discard the highest sheet of parchment.
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Construct the galette by arranging layers of potato, sausage, onion, and cheese within the middle of the dough, ensuring to depart a 2” lip to fold the dough over.
¼ cup parmesan cheese
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Add the kale on high and speckle with the remaining potato slices and only a few sprinkles of cheese.
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Whisk the egg white with a splash of water.
1 egg white
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Fold up the sides of the galette, pinching the dough as wanted to restore or forestall tears alongside the crease.
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Brush the uncovered folded dough with egg wash and sprinkle with the every thing bagel mix.
2 tbsp Every little thing Bagel spice mix
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Fastidiously switch the parchment and galette to a baking sheet.
Bake
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Bake for 25 to half-hour, rotating as soon as midway by means of baking till the dough has turn out to be a lightweight golden brown.
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Take away from oven and place the baking sheet on a wire rack to chill for five minutes.
Notes
Retailer leftovers stacked on sheets of parchment paper in an hermetic container. Retailer for as much as 3 days.
To reheat, heat on a baking sheet in an oven preheated set to 325 for 10 to 12 minutes.
Thinly sliced russet potatoes would work as an alternative to the petite golden potatoes. We advocate parboiling the potatoes and arranging them on a wire rack in a single layer to dry properly earlier than putting them on the galette.
For a barely extra crispy potato, brush with melted and cooled butter as an alternative of oil.
Vitamin
Vitamin Information
Potato Kale and Sausage Galette
Quantity Per Serving (1 g)
Energy 405
Energy from Fats 279
% Every day Worth*
Fats 31g48%
Saturated Fats 14g88%
Trans Fats 1g
Polyunsaturated Fats 3g
Monounsaturated Fats 11g
Ldl cholesterol 68mg23%
Sodium 535mg23%
Potassium 226mg6%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 1g1%
Protein 9g18%
Vitamin A 743IU15%
Vitamin C 12mg15%
Calcium 87mg9%
Iron 2mg11%
* P.c Every day Values are primarily based on a 2000 calorie food regimen.
