The slow cooker methodology is a fool-proof method to make juicy jerk rooster that holds onto all of the seasoning and taste of the basic Jamaican recipe. It additionally leaves you free to arrange conventional accompaniments like fried plantains and coleslaw whereas the wings tenderly prepare dinner.
Both a broiler or an air fryer will will let you shortly crisp and char the pores and skin with out lighting a grill, making this recipe good for apartment-dwelling cooks and others with out entry to an outside cooking setup.
Relying on what kind of gradual cooker you utilize and the dimensions of the wings, the cooking time will fluctuate. If utilizing a traditional slow cooker, you’ll wish to use the nice and cozy setting; in an Instant Pot or different multicooker, persist with low. Verify the wings for doneness on the 3 hour mark and each 15 to twenty minutes after that for tender meat that’s cooked via however not but falling off the bone. Search for jerk seasonings and liquid smoke at your native Caribbean market, or organize them on-line.
Featured in: “In the Absence of Key Ingredients, This Iconic Island Recipe Still Shines.”
Jerk Rooster Wings
A Jamaican expat’s indoor hack for the basic Caribbean recipe.
Yield: serves 2
Time:
4 hours
Substances
- 1 lb. rooster wings (drums and flats)
- 2 tbsp. Walkerswood jerk paste
- 1 tbsp. Grace Jamaican jerk seasoning
- 1 tsp. liquid smoke
- Coleslaw and fried plantains, for serving (non-compulsory)
Directions
- To a big bowl, add the rooster, jerk paste, jerk seasoning, and liquid smoke and toss to evenly coat the wings. Cowl and switch to the fridge to marinate for 1 hour.
- To the bowl of a gradual cooker or multicooker, add the wings and any gathered juices and ½ cup of water. Cowl and prepare dinner on medium setting (or low if utilizing a multicooker) and prepare dinner till the rooster may be very tender, however not falling off the bone, 3–4 hours.
- Place an oven rack on the highest shelf and preheat the broiler to excessive. Switch the wings in a good layer to a big, rimmed baking sheet, then broil till the meat begins to char on one aspect, about 5 minutes. Utilizing tongs, flip the wings and proceed cooking to char the other aspect, about 5 minutes extra. (Alternatively, switch the wings to the basket of an Air Fryer and prepare dinner at 400°F for about 6 minutes per aspect.)
- Serve scorching with coleslaw and fried plantains, if desired.
