Discover ways to make the BEST home made scorching chocolate! Wealthy, creamy, and deeply chocolatey, it is the right cozy deal with for a chilly winter night time.


Hot chocolate


When the climate exterior is frightful, there’s no higher technique to heat up than with a wealthy, creamy cup of home made scorching chocolate. Actually, take it from us – final winter was a very snowy one right here in Chicago, and we did lots of shoveling. When our fingers and toes would begin to tingle from the chilly, I’d come inside and make this scorching chocolate recipe. It’s thick and comforting, the right fortifying deal with on a cold winter day.

With the vacations proper across the nook, I assumed it could be a good time to share this recipe with you. Made with a melted chocolate bar and pure maple syrup, it’s much more flavorful than any scorching cocoa combine. I’ll have it on repeat all winter lengthy, and I hope you’ll too.


Chopping chocolate bar on a cutting board


Selfmade Scorching Chocolate Recipe Substances

Right here’s what you’ll must make this recipe:

  • Darkish chocolate – My #1 tip for making one of the best scorching chocolate? Use a chocolate bar as a substitute of cocoa powder! It offers this recipe a creamy texture and an extra-rich chocolate taste. I like to make use of darkish chocolate – 70% is my favourite. Select a vegan chocolate bar to make this recipe vegan!
  • Almond milk – Use store-bought, or make your own.
  • Cinnamon and vanilla extract – For heat depth of taste.
  • Maple syrup – For sweetness.
  • And a splash of bourbon – Completely non-compulsory, however a extremely enjoyable contact for a comfortable grown-up drink.

Discover the entire recipe with measurements beneath.


Adding chopped candy bar to small saucepan of milk


The best way to Make Scorching Chocolate

This recipe is SO easy to make!

All it’s important to do is heat the almond milk over low warmth, add the chopped chocolate, vanilla, and cinnamon…


Whisking homemade hot chocolate in small saucepan


…and whisk till clean and warmed by way of, about quarter-hour.


Adding maple syrup to homemade hot chocolate


Pour within the maple syrup and bourbon, if utilizing, and stir to mix. That’s it!

Serve in mugs along with your favourite scorching chocolate toppings. I like coconut whipped cream and darkish chocolate shavings, however common whipped cream or marshmallows can be scrumptious too.


Best hot chocolate recipe


Extra Cozy Winter Treats

In case you love this recipe, attempt considered one of these cozy treats subsequent:

Selfmade Scorching Chocolate

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Serves 2

The BEST scorching chocolate recipe! Easy, creamy, and stuffed with wealthy chocolate taste, it is comforting and comfy on chilly winter nights.

  • 2 cups almond milk
  • 3 ounces darkish chocolate, 70% cacao, chopped
  • ¼ teaspoon vanilla
  • Pinch cinnamon
  • 1 tablespoon maple syrup
  • 2 teaspoons bourbon, non-compulsory
  • Whipped cream and chocolate shavings, non-compulsory, for serving
  • In a small saucepan, warmth the almond milk over low warmth. Add the chocolate, vanilla, and cinnamon, and whisk for quarter-hour, or till the chocolate is melted and the combination is clean and warmed by way of.

  • Add the maple syrup and bourbon, if utilizing, and stir to mix. Serve scorching with whipped cream or chocolate shavings, if desired.



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