Nothing halts a cooking spree to a crawl like the conclusion that that you must peel and mince 4 cloves of garlic. The skins that adhere to your fingertips, the best way even a single clove’s sugar residue turns your slicing board right into a floor as sticky as a movie show ground.

Prep work for a feast shouldn’t imply sweating the small stuff. As a substitute, let your freezer do the heavy lifting. By stocking up on particular person parts of minced garlic, grated ginger, or chopped recent herbs, you may be sure to at all times have the flavors you like available. When executed proper, freezing substances can really make them extra flavorful throughout cooking; ice crystals puncture plant cell partitions as they type, and upon thawing, launch much more of the unstable taste compounds than you’d get with simply mincing alone. 

The fresh frozen garlic and herbs from Dorot Gardens are flash-frozen proper on the farm inside 90 minutes of harvest, which implies you may maintain delicate seasonings like dill or parsley for weeks or months, locked of their most vivid second of taste. Every individually portioned dice equates to a teaspoon of minced recent garlic or herbs. It’s uncommon for comfort and taste to go hand in hand within the kitchen, so when it occurs, it’s good to take benefit. Listed here are just a few methods to benefit from your individual freezer’s bounty.

Skip the Onion Soup Combine

Nothing tastes fairly like nostalgia, which for many people means brisket, meatloaf, or pot roast soused in a gravy made primarily from packaged dried onion soup combine. Nothing fallacious with that, however in an enormous, meaty braise, it’s good when seasonings like onion and garlic complement a bit of meat relatively than utterly overwhelming it. Dorot Gardens’ recent frozen garlic and frozen sauteed onions are an ideal match for crimson meat. Saute just a few cubes in olive oil till they’re aromatic, then stir in a tablespoon of tomato paste and prepare dinner that for an additional minute, then whisk in rooster or beef broth for a braising liquid and gravy base that can flip your brisket or meatloaf into the star of a meal. You’ll be able to even add some inexperienced to the plate by stirring a dice of Dorot Gardens’ frozen parsley straight into the pan whereas the meat is resting.

Energy Up A Pilaf

In houses throughout South Asia, many dishes start with paste of recent ginger and garlic that’s then enhanced with spices. This highly effective paste provides savory depth to rice dishes, curries, and lentils of every kind, and you probably have Dorot Gardens’ frozen ginger and garlic available, you’re able to observe go well with. Warmth just a few tablespoons of oil or ghee in a big pan and add cubes of ginger and garlic over medium warmth, together with a cinnamon stick and a bay leaf. When the pan smells irresistibly aromatic, add a cup of rinsed long-grain rice like basmati, and stir so each single grain turns into coated within the flavorful oil. Toast the rice like this till the grains develop a nutty aroma, then add your cooking liquid for a full-flavored pilaf that doesn’t even require a knife or slicing board. Whereas this methodology works greatest for dishes that begin with sauteing in oil, you may even maintain it in thoughts for slow-cooker classics like cholent. Grains are sponges for taste, and nothing works fairly like ginger-garlic paste.

A Snappier Salad Dressing

Bottled salad dressings can’t maintain a candle to ones you make your self with recent substances. This one comes collectively rapidly and retains for weeks: In a clear screw-top jar with a tight-fitting lid, mix lemon juice, olive oil, a pinch of salt, and a pair grinds of black pepper with one dice every of Dorot Gardens’ frozen turmeric and frozen chopped cilantro or parsley. Let every part commingle for a couple of minutes whereas the cubes defrost, then rigorously screw on the lid and shake like a bartender for 30 seconds. (This can be a nice alternative to get youngsters excited a couple of meal whereas pawning some handbook labor onto them.) After shaking, you’ll have a flexible and emulsified salad dressing for any greens, now enhanced with turmeric’s earthy taste and flecks of inexperienced herbs. What’s extra, the black pepper within the dressing will improve the bioavailability of the anti-inflammatory curcumin in turmeric, making this a salad that works more durable for you than you labored for it.

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