This recipe for Korean rooster wings features a sticky honey gochujang BBQ sauce that’s a little bit candy with a little bit warmth.
I lived in South Korea for a short while and rapidly grew in love with Korean barbecue, particularly rooster wings. At most Korean eating places I skilled, the wings have been fried after which tossed in a candy sticky sauce.
However you recognize me. I like to grill, so I’ve created my model of Korean rooster wings on the grill, mimicking the identical scrumptious sauce I tasted on the peninsula.
Korean Rooster Wings Marinade and Sauce
Marinade
Begin by marinading your wings in a mix of Asian flavors, together with soy sauce, rice wine vinegar, oil and aromatics like garlic and ginger. You may also add crushed purple pepper flakes and regulate, relying in your warmth desire.
I want to marinate my wings for 4-8 hours, however in the event you’re in a rush, a 30-minute marinade will work, too, the meat simply gained’t take up fairly as a lot taste.
Sauce
Whereas the wings are marinading, you may make the sauce. The bottom begins with ketchup, and it’s sweetened up with brown sugar and honey. Gochujang is a Korean chili paste that may be a little candy and a little bit warmth. That will get combined in with a little bit water to skinny the sauce. Soy sauce is added for salt and umami.
Gochujang: A Korean chili paste constituted of chilis, candy glutinous rice, fermented soy beans and salt. It’s purple like ketchup, however a lot stickier due to the rice. You’ll find it within the Asian part of your grocery store or online.
Combine the sauce components in a sauce pot prematurely. Then, simply earlier than you begin to grill your wings, warmth the sauce on the range to dissolve the sugars.
