Simply earlier than the beginning of her Food Network profession on her in style program Valerie’s House Cooking, actor Valerie Bertinelli occurred upon a brand new creation within the kitchen. As with many good issues, it happened by chance. The Emmy Award winner dubbed it the “scuffin,” and right here’s what it’s.
What’s this ‘scuffin’ that Bertinelli invented?
Bertinelli, who’s been hosting her Food Network show Valerie’s House Cooking since 2015, shared in her cookbook by the identical title in regards to the preliminary discomfort she felt as a non-trained cook dinner becoming a member of the crew of completed cooks on the culinary channel. She additionally defined what a scuffin is and the way she created this baked good.
“Earlier than the primary season of my cooking present, I used to be within the Meals Community take a look at kitchen, making an attempt to invent a recipe,” Bertinelli wrote. “I had in thoughts one thing that was each wholesome and decadent. Close by, a number of notable cooks have been engaged on their very own creations. As an actor with a ardour for cooking, I used to be a trifle insecure, till all people tasted my dish and gave it rave evaluations.
“A girl I love mentioned, ‘Not fairly a muffin. However so good!’ One other chef mentioned, ‘It tastes like a scone, however sort of like a muffin, too.’ Immediately I lit up. ‘Oh, it’s a scuffin!’ And so the scuffin was born. They’re so darn cute.”
Find out how to make Bertinelli’s Cherry-Coconut Scuffins
As the previous One Day at a Time star mentioned of the recipe, “I like the coconut and cherries for his or her chewiness, and after I was initially engaged on this recipe, the yogurt was one of many more healthy elements. Looking back, this isn’t essentially low in energy, however like many unintentional concoctions, that’s now inappropriate.”
To get began on Bertinelli’s cherry and coconut scuffins (ingredient portions, evaluations, and video may be discovered on the Food Network site), you’ll want to mix flour, baking powder, baking soda, and salt in a bowl. Then, within the bowl of a stand mixer, the coconut sugar and coconut oil are blended till they’re “very gentle and fluffy.” The eggs are added separately, adopted by fat-free plain yogurt and almond extract. Holding the mixer at a decrease pace, the flour combination is slowly blended in simply till mixed. Now, the cherries and shredded coconut may be folded in with a spatula.
Place the batter in muffin tray cups and add shredded coconut to the highest of every scuffin earlier than baking in a preheated 350-degree F oven for quarter-hour.
Bertinelli’s followers beloved the baked good with the odd title
Reviewers on the Meals Community website gave the cook dinner’s not-too-sweet deal with excessive reward.
“Completely scrumptious and enjoyable to make. Positively would suggest utilizing the cookie scooper to drop these infants into the muffin pans. I made the recipe precisely as listed and it made sufficient to final us nearly 2 weeks (refrigerated). Nice anytime snack. Household LOVED them,” mentioned one residence cook dinner.
One other reviewer added, “Simply made these little bites of heaven. Really easy and fast, excellent for brunch or any time of day! Love all of Valerie’s recipes.”
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