Jamie Pronschinske: Air fryers offer many benefits | Recipes

As a result of air fryers use scorching air and a fan, little or no cooking oil is required making it a more healthy different to deep-fat frying. Air fried meals may have decrease quantities of fats and energy in comparison with their historically fried counterparts.

Air fryers may considerably cut back cooking time as in comparison with nonconvection ovens. One other advantage of air fryers is they typically give off much less warmth than standard ovens making them best for cooking throughout the scorching summer season months.

Air fryers can be utilized for extra than simply crisping up meals. They’ll additionally roast greens, prepare dinner meats, and even bake cookies! Some air fryers come geared up with further equipment for particular sorts of meals comparable to pizza pans, grilling trays and cake barrels. Some corporations even make mixture “multicookers” which act as an air fryer, toaster oven and stress cooker multi function.

If you happen to’re on the lookout for one thing new to prepare dinner in your air fryer, take into account one of many recipes beneath. If you happen to don’t have an air fryer, the recipes could be baked in an oven utilizing the convection setting, though cooking time could range.

1 ½ teaspoons black pepper

2/3 cup unsweetened flaked coconut

1/3 cup panko (Japanese-style breadcrumbs)

12 ounces medium peeled, deveined uncooked shrimp, tail-on (about 24 shrimp)

1 serrano chile, thinly sliced

2 teaspoons chopped recent cilantro (elective)

Instructions: Stir collectively flour and pepper in a shallow dish. Calmly beat eggs in a second shallow dish. Stir collectively coconut and panko in a 3rd shallow dish. Holding every shrimp by the tail, dredge shrimp in flour combination, ensuring to not coat tail; shake off extra. Dip in egg, permitting any extra to drip off. Dredge in coconut combination, urgent to stick. Coat shrimp nicely with cooking spray. Place half of the shrimp in air fryer basket, and prepare dinner at 400°F till golden, 6 to eight minutes, turning shrimp over midway via cooking. Season with ¼ teaspoon of the salt. Repeat with remaining shrimp and salt. Whereas shrimp prepare dinner, whisk collectively honey, lime juice, and serrano chile in small bowl. Sprinkle shrimp with cilantro, if desired. Serve with sauce.

Per Serving (6 shrimp, 2 tbsp. sauce): 250 energy, 9 g fats, 7 g saturated fats, 15 g protein, 30 g carbohydrates, 2 g fiber, 527 mg sodium

• 1 (15 ounce) can no-salt-added chickpeas (garbanzo beans), drained and rinsed
• 2 tablespoons pink wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• ½ teaspoon floor turmeric
• ¼ teaspoon floor coriander
• ¼ teaspoon floor cumin
• ¼ teaspoon plus ⅛ tsp. floor cinnamon
• ¼ teaspoon kosher salt
• ½ teaspoon Aleppo pepper or ¼ teaspoon crushed pink pepper flakes

Instructions: In a medium bowl, add vinegar and oil to chickpeas, and toss to coat. Add curry powder, turmeric, coriander, cumin, and cinnamon; stir gently to mix. Place chickpeas in single layer in air fryer basket, and prepare dinner at 400°F till crispy, about quarter-hour, shaking chickpeas midway via cooking. Switch chickpeas to a bowl. Sprinkle with salt, Aleppo pepper, and cilantro; toss to coat.

Per Serving (⅓ cup): 173 energy, 8 g fats, 1 g saturated fats, 7 g protein, 18 g carbohydrate, 5 g fiber, 146 mg sodium

• 6 cups cauliflower florets
• 2 tablespoons olive oil
• 2 teaspoons floor coriander
• ½ teaspoon salt
• 2 tablespoons chopped parsley
• ½ teaspoon lemon zest
• 1 ½ tablespoons lemon juice

Instructions: Mix cauliflower, oil, coriander and salt in a big bowl; toss nicely to coat. Calmly coat air-fryer basket with cooking spray. Add the cauliflower to the basket. Cook dinner the cauliflower within the air fryer at 360°F for 10 minutes. Open the air fryer; evenly toss the cauliflower to redistribute. Proceed cooking till golden brown and crispy across the edges, 8 to 12 minutes. Return the cooked cauliflower to the big bowl; add parsley, lemon zest and lemon juice. Toss to evenly coat.

Per serving ( ¾ cup): 103 energy, 7 g fats, 1 g saturated fats, 9 g carbohydrates, 3 g fiber, 3 g protein, 341 mg sodium