It’s widespread for many meals to have gluten, equivalent to cereals, pizza, pasta, and bread. Soy, the principle ingredient in soy sauce, is gluten-free. Nevertheless, an everyday soy sauce isn’t gluten-free. As a result of wheat is used as an ingredient when creating the soy sauce combination. The specialists from Jolion Meals have taken out the time to debate gluten-free soy sauce choices which are obtainable out there. Findings are revealed within the ensuing paragraphs.
Gluten-free soy sauce substances
Gluten-free substances in soy sauce embody soybeans, rice, salt, and water. Keep away from soy sauce with substances equivalent to wheat, barley, rye, gluten-based alcohol, and different gluten substances to be on the secure aspect.
The right way to choose gluten-free soy sauce
It’s essential to double-check the ingredient checklist even when the soy sauce has a gluten-free label. Generally, some manufacturers mislabel a gluten-free product. Think about the next methods:
– Test the ingredient checklist: if the product comprises wheat, barley, rye, or substances constructed from the grain, it signifies that it’s not gluten-free.
– FDA accepted: The Meals Drug Administration signifies {that a} gluten-free product has lower than 20 components per million gluten. This capability is unlikely to trigger a response even for severely gluten-intolerant sufferers.
– Be cautious: when consuming at eating places, seek the advice of if the meals is gluten-free. Generally, eating places soak dishes in soy sauce earlier than frying them. One ought to keep away from consuming dishes coated with soy sauce at eating places.
Word that soy sauce that has no gluten-free label comprises gluten substances.
Jolion meals are the most effective gluten-free Chinese soy sauce brands. It makes all kinds of gluten-free soy sauces, together with gluten-free darkish soy sauce and gluten-free gentle soy sauce. They’re made with first-class soybeans. Moreover, one can use them on rice, salads, fish dishes, seasoning soups, fish dishes, and meat. It doesn’t add any gluten substances like wheat and alcohol-based gluten. These merchandise have a clear ingredient checklist on the label. Moreover, Jolion gluten-free sauces are licensed to be gluten-free.
Why select Jolion?
– Pure fermentation: all of the merchandise bear a traditional-age fermentation course of for six months. Subsequently, it ensures distinctive and unique flavors.
– International certification: the merchandise cross by way of inspection and testing earlier than they arrive to market. Jolion has numerous certifications, together with HALAL, FDA, BRC, KOSHER, ISO, and SGS. Because of this, all merchandise meet security requirements.
– Excessive manufacturing functionality: the manufacturing unit has six manufacturing traces that characteristic totally superior manufacturing tools. Because of this, it’s capable of produce 15,000 tons of merchandise yearly and 12 million USD gross sales.
Incessantly requested questions
Is soy flour Gluten-free?
– Soy flour is made by crushing soybeans right into a high quality powder. Soybean itself is gluten-free.
Is Soybean oil gluten-free?
– Soybean oil is a vegetable oil that’s obtained from soybeans. Soybean is gluten-free.
Conclusion
Soy sauce is a good condiment that provides taste to dishes. It’s versatile therefore can be utilized in a wide range of dishes. If one is gluten-intolerant, gluten-free soy sauce will meet one’s dietary wants. Jolion’s gluten-free soy sauces are licensed and obtainable in a variety of choices.
Media Contact
Firm Title: Zhongshan Jolion Foodstuffs Co.,Ltd.
Contact Particular person: Jolion
E-mail: Send Email
Tackle:No.101, Dongyuan South Street, East District
Metropolis: Zhongshan Metropolis
State: GuangDong Province
Nation: China
Web site: https://www.jolionfoods.com/
