With its distinct taste and aroma, it’s no shock that cinnamon is such a extensively beloved spice. Along with its potential health benefits, which embody having antioxidant and anti inflammatory properties, cinnamon is a comfortable complement to any dish or beverage. From desserts to entrées, cinnamon can present up in some fairly stunning locations. Get pleasure from these 5 flavorful cinnamon recipes!
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1. Cinnamon honey-glazed sweet potato chips
Who doesn’t love chips? This sweet potato variation includes thinly sliced candy potatoes marinated in cinnamon, melted butter and honey. As soon as the candy potatoes are evenly coated, place them on a baking sheet lined with parchment paper. Bake within the oven, flipping them midway via. Lastly, allow them to cool and sprinkle on some sea salt for an additional flavorful kick.
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2. Maple cinnamon kabocha squash
Benefit from the altering seasons with this cozy fall recipe. First, add diced kabocha squash (aka Japanese pumpkin), maple syrup, cinnamon and olive oil to a bowl. As soon as the entire substances are combined, place them on a baking sheet, then bake for about 20 minutes at 400 levels Fahrenheit. Serve and revel in!
3. Cinnamon honey butter mini chicken biscuits
This mouthwatering recipe is the right mixture of candy and savory. This decadent delight includes fried chicken coated in egg, cinnamon, sugar and brown sugar, sandwiched between a fluffy biscuit topped with a sprinkle of cinnamon.
4. Smoked ham with cinnamon apricot glaze
Typically one of the best a part of a meal is the glaze, as proven on this hearty ham recipe. TikToker @learningtosmoke begins by seasoning a smoked ham earlier than grilling after which marinating it with teriyaki sauce, Dr. Pepper and orange juice. As soon as the ham is cooked, he then drenches it in a thick glaze constituted of butter, darkish brown sugar, cinnamon, nutmeg, apricot preserves and vanilla.
5. Cinnamon maple glazed carrots
This carrot recipe makes for a wonderful fall aspect dish. Cook dinner up chopped steamed carrots with brown sugar, maple syrup, minced garlic, balsamic vinegar, chili powder, cinnamon, salt and pepper in a skillet. Combine and sautée for about 5 minutes till the carrots are evenly coated. Prime off with a pinch of parsley and revel in!
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