While there's still a mess to clean up after making these air fryer apple cider doughnuts, there isn't a large amount of oil to clean up.

I purchased my air fryer with the concept that I’d use it to make meals which can be historically deep-fried, however make an enormous mess once you cook dinner them.

I’ve wished to make doughnuts for fairly a while, so I went out on the lookout for an air fryer doughnut recipe.

The primary few recipes that got here up used a can of uncooked biscuit dough, which doesn’t actually set my coronary heart on fireplace. You’re actually not making doughnuts, you’re making doughnut-shaped biscuits and masking them with sugar.

I really feel the identical method about that as I do about most grocery retailer bagels, it’s not a bagel or a doughnut, it’s simply doughnut-shaped bread.

However as autumn stumbled on us, the hype of apple cider doughnuts follows. Apple cider doughnuts will not be one thing I’ve ever truly encountered within the wild earlier than, however they’re apparently an enormous deal in apple-heavy elements of the nation.

Katherine Grandstrand, Taste columnist

Together with a mug of cider and a day of apple-picking comes apple cider doughnuts at orchards all through the U.S. It’s a deal with that dates again to colonial occasions, in keeping with The Dish Wisconsin.

My hopes of constructing little or no mess had been rapidly dashed when making these doughnuts. Between needing a number of bowls, graters, pots and pans and the quantity of flour for patting out, there was fairly a little bit of clean-up from this recipe.

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