I purchased my air fryer with the concept that I’d use it to make meals which can be historically deep-fried, however make an enormous mess once you cook dinner them.
I’ve wished to make doughnuts for fairly a while, so I went out on the lookout for an air fryer doughnut recipe.
The primary few recipes that got here up used a can of uncooked biscuit dough, which doesn’t actually set my coronary heart on fireplace. You’re actually not making doughnuts, you’re making doughnut-shaped biscuits and masking them with sugar.
I really feel the identical method about that as I do about most grocery retailer bagels, it’s not a bagel or a doughnut, it’s simply doughnut-shaped bread.
However as autumn stumbled on us, the hype of apple cider doughnuts follows. Apple cider doughnuts will not be one thing I’ve ever truly encountered within the wild earlier than, however they’re apparently an enormous deal in apple-heavy elements of the nation.
Together with a mug of cider and a day of apple-picking comes apple cider doughnuts at orchards all through the U.S. It’s a deal with that dates again to colonial occasions, in keeping with The Dish Wisconsin.
My hopes of constructing little or no mess had been rapidly dashed when making these doughnuts. Between needing a number of bowls, graters, pots and pans and the quantity of flour for patting out, there was fairly a little bit of clean-up from this recipe.
That being stated, it may be made in phases, making the clean-up impression far much less nerve-racking.
The dough will be made forward of time and refrigerated in a single day.
When grating the butter, I made a cheerful mistake. I assumed there was butter within the fridge, however the one butter I had was within the freezer.
So I grated frozen butter, which took just a little longer and was more durable and made my fingers very, very chilly. The outcomes had been value it, the butter was evenly distributed all through the dough, which made very tasty doughnuts.
When frying the doughnuts, I discovered that the dough goes into the air fryer a lot simpler when it’s chilly and stiff. My first few doughnuts had been floppy and I may solely put two at a time within the fryer.
The second pan that frolicked within the fridge whereas I used to be frying the primary was a lot stiffer and simpler to put. I may do three or 4 at a time as a result of they weren’t flopping into unusual shapes.
Talking of form, I ended up making heart-shaped doughnuts, though not all maintained their cardiac type. I didn’t have a correct doughnut cutter and didn’t actually wish to put money into one for the time being.
However I did have a set of heart-shaped cookie cutters with three sizes, so I used the medium and small cutters to make hearts. That created the identical impact as two circles and made actually lovely doughnut holes.
I favored with the ability to make the dough the evening earlier than. After I make these once more, I’ll in all probability let the minimize dough relaxation within the fridge just a little longer.
The unique recipe known as for eight tablespoons — or one stick — of melted butter for dipping. I ended up utilizing 20 tablespoons, or 2.5 sticks. The cinnamon sugar combine was dead-on.
The recipe known as for the doughnuts to be cooked for 12 minutes at 375, however my first couple appeared completely cooked at eight minutes, so I baked the remainder of them for eight, flipping about â…” of the way in which by means of.
Regardless that these made fairly the mess, it was a simple mess to scrub up. I’ll undoubtedly be making these apple cider doughnuts once more, however in all probability not till subsequent yr.
Air fryer doughnuts
Substances for the doughnuts:
- 2 cups apple cider
- 3 cups all-purpose flour
- 1/2 cup packed mild brown sugar
- 2 teaspoons baking powder
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 8 tablespoons (1 stick) chilly unsalted butter
- 1/2 cup chilly milk
For shaping and ending:
- 1/4 cup all-purpose flour
- 20 tablespoons unsalted butter
- 1 cup granulated sugar
- 1 teaspoon floor cinnamon
Directions
- Make the dough: Pour 2 cups apple cider right into a small saucepan and convey to a boil over medium-high warmth. Boil till decreased by half to 1 cup, 10 to 12 minutes. Err on the aspect of over-reducing — you’ll be able to all the time add just a little bit further apple cider to the decreased quantity. Switch the cider discount to a heatproof measuring cup and funky fully, about half-hour.
- Place 3 cups of all-purpose flour, mild brown sugar, baking powder, cinnamon, ginger, baking soda and kosher salt in a big bowl and whisk to mix.
- Grate eight tablespoons — one stick — chilly unsalted butter on the big holes of a field grater. Add the grated butter to the flour combination and use your fingers to include the butter till it’s in regards to the texture of small pebbles. Make a nicely within the heart of the combination. Add the 1 cup decreased cider and 1/2 cup chilly milk to the nicely and use a large spatula to combine the dough collectively.
- Form the dough: Sprinkle a piece floor with a number of tablespoons of flour. Place the dough on the flour. Pat the dough into a fair layer about one-inch thick and sprinkle with extra flour. Fold the dough onto itself and pat it down till one-inch thick. Fold, sprinkle and pat once more, repeating about six occasions, till the dough is barely springy. Pat the dough right into a tough nine-by-13-inch rectangle a few half-inch thick.
- Reduce doughnuts out of the dough with a floured doughnut cutter or a three-inch and one-inch spherical cutter. You must get about eight doughnuts out of the primary spherical of chopping. Switch the doughnuts to a baking sheet. Collect the scraps, pat the dough down once more, and repeat chopping till you’ve about 18 doughnuts. Refrigerate the doughnuts whilst you preheat the air fryer to 375. In the meantime, put together the coating.
- Soften the remaining butter and place in a medium bowl. Place granulated sugar and cinnamon in a small bowl and whisk along with a fork.
- Relying on the dimensions of your air fryer, air fry in batches of three to 4 at a time, flipping them midway by means of, 12 minutes per batch. Switch the doughnuts to a wire rack and cargo the air fryer with the following batch. In the meantime, dip the fried doughnuts first within the butter, after which the cinnamon sugar. Place again on the wire rack. Serve the doughnuts heat or at room temperature with heat cider for dipping.
Recipe courtesy of The Kitchn (Hyperlink: https://www.thekitchn.com/air-fryer-apple-cider-donuts-22948868)
