This submit is sponsored by Pete and Gerry’s Natural Eggs.
Pasta in the summertime is about as straightforward as doable, however I wish to take it one step extra and make gentle ricotta gnocchi. The steadiness of wealthy gnocchi with greens like recent candy corn is a filling and scrumptious summer season meal.
The Gnocchi
Given my love of dumplings, it’s no shock that I’ve a smooth spot for gnocchi. The sunshine, pillowy texture holds when paired with sauces and greens. It’s a terrific recipe to make in the event you’re not able to dive in absolutely to creating selfmade pasta.
Gnocchi sorts are prolific, even within the many areas of Northern Italy where gnocchi originated. I really like potato, beet, and even candy potato model, however I typically discover myself going again to ricotta gnocchi. That is very true if I’m utilizing quite a lot of flour that I wish to have a presence, like within the case of the rye on this recipe.
Don’t have rye flour? That’s okay. This recipe can simply be made utilizing all-purpose, wheat (I’d advocate white wheat), or considered one of my favorites, Einkorn.
Pete and Gerry’s Natural Eggs
The eggs on this recipe are important, each within the gnocchi and within the topping. Utilizing an egg on prime of the pasta helps scale back the necessity for an excessively hearty sauce. The butter begins the work, however the egg yolk brings all the pieces collectively.
I like utilizing Pete and Gerry’s Organic Eggs as a result of they spend money on the small household farms they work with to make sure each hen well being and land well being. Their eggs are Certified Humane® Free Range, which suggests their excessive requirements are backed by a third-party certification.
Seasonal Variations
Whereas this ricotta gnocchi with candy corn is likely to be my favourite model, you may simply make this dish year-round. Past candy corn, in the summertime, I’d advocate recent cherry tomatoes or candy peppers. Throughout the colder months, roasted squash or candy potatoes. And in spring, swap out the candy corn for peas or asparagus.
Relying on what vegetable you employ, I’d advocate swapping the herbs as properly. For tomatoes, add recent basil on the very finish. The rosemary works properly with the winter greens, and for spring, attempt dill or perhaps a little bit of tarragon.
Ricotta Gnocchi with Rosemary Candy Corn and Poached Egg
Directions
- Line a strainer with a espresso filter or cheesecloth. Place the ricotta within the strainer and let sit for half-hour. The model of ricotta I take advantage of doesn’t have a number of moisture, so I typically scale back this time to fifteen minutes. When you discover your ricotta has a high-liquid quantity, wrap within the cheesecloth/espresso filter, then press down on the ricotta to assist extract extra liquid if it nonetheless appears to have a excessive quantity of liquid after half-hour.
- Place the flour in a bowl together with the strained ricotta, parmesan, egg yolk, and salt. Stir to mix and place within the fridge for quarter-hour. The combination ought to be cheesy however not overly moist.
- Deliver a pot of salted water to a boil. Divide the dough into 6 items. Working with one piece at a time on a well-floured floor, roll into about ½” thick rope, as evenly as you may. With a pointy knife or bench scraper, lower the rope into 1” items. It is best to get about 10 to 12 items per rope.
- Place on a floured sheet tray (to stop sticking) and repeat the method with the remaining items. Alternatively, after you chop the gnocchi, use a gnocchi board or fork tines to roll every bit, creating the traditional gnocchi look.
- As soon as prepared, work in two batches and cook dinner the gnocchi till they rise to the highest and are tender. Switch to a clear sheet tray and repeat with the second batch.
- As soon as the gnocchi is cooked, cook dinner the eggs utilizing your required methodology.
- Lastly, warmth a big skillet or braiser over medium warmth. Add the butter, soften, and observe with the minced garlic. Prepare dinner for a minute, then add the candy corn, cooking for one more two minutes or so, simply sufficient to take the raw-flavor however leaving recent corn’s texture.
- Stir within the gnocchi, rosemary, and salt, cooking till the gnocchi is scorching and all the pieces is properly coated in butter. Style and modify the salt/rosemary as desired.
- Divide the gnocchi and corn combination into 4 bowls and prime every with an egg. Prime with freshly cracked black pepper earlier than serving.
Notes
- As at all times, search for Parmesan that makes use of vegetarian rennet- solely present in manufacturers producing Parmesan in the US.
- Recipes used to tug from for creating the gnocchi: The Kitchn, Gimme Some Oven, and Food52
Key phrases: ricotta gnocchi
