Tahini is one in all my favorite elements.

It’s accessible at supermarkets within the peanut butter part and can be utilized for drizzling on cereal, in hummus, and to make creamy dressings. Additionally it is fairly fabulous in candy recipes.

If you happen to haven’t acquired tahini readily available, easy peanut butter may also be used on this easy no-bake slice.

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Tahini can be used for drizzling on cereal, in hummus, and to make creamy dressings. It is also quite fabulous in sweet recipes like this one.

Nicola Galloway

Tahini can be utilized for drizzling on cereal, in hummus, and to make creamy dressings. Additionally it is fairly fabulous in candy recipes like this one.

TAHINI CHOCOLATE SLICE

Preparation time: 20 minutes

Makes 20 slices

Elements

For the bottom layer

1 cup rolled oats (or use floor almonds for gluten-free)

1 cup desiccated coconut

½ cup sesame seeds

⅓ cup (6 tbsp) tahini

4 tbsp maple syrup, or honey

1 tsp vanilla extract

pinch of salt

For the chocolate layer

100g darkish chocolate

3 tbsp tahini

1 tbsp maple syrup, or honey

Methodology

Line an 18 x 20cm slice tin with baking paper.

Place the oats, coconut and seeds right into a frying pan and dry toast for 6-8 minutes, till flippantly toasted. Tip right into a meals processor and blitz for 1 minute to roughly grind. Add the remaining base elements and mix once more, till the combination holds collectively then pressed. Tip into the lined tin and press evenly out to the edges.

Soften the chocolate in a bowl set over a pan of simmering water. Add the tahini and sweetener and stir till mixed. Pour the chocolate layer over the bottom layer and place into the fridge to set for 1 hour. Slice into 20 squares and retailer in a container within the fridge. Devour inside 1 week.

Nicola Galloway is an award-winning meals author, cookbook creator and culinary tutor.

homegrown-kitchen.co.nz



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