MISS OLIVIA: Necessity is the mother of invention with Miss Olivia’s fan-favorite recipes | Community

I’ll put on 50 cent denims from the Presbyterian church rummage sale, however I cannot compromise the standard of my groceries. Nevertheless, I’ve discovered to be inventive when components are “briefly” unavailable. I’ve made picante hen for years. It has numerous followers. When I discovered my cheese-filled ravioli within the fridge with no go-with, I added them to the picante hen. I feel it received much more followers.

I haven’t used store-bought tomato sauce since my favourite was discontinued 20 years in the past. I discovered at the moment’s recipe scrumptious and versatile. Cooked til thickened, it makes a pleasant pizza sauce. I’m contemplating including bell peppers and mushrooms to my subsequent batch. Omitting the meals processor and including diced yellow squash and zucchini would make a wholesome and scrumptious vegetarian marinara sauce.

I over baked my breakfast rectangles. So, I discarded the very nicely finished egg and loved two.

1 teaspoon dried Italian herb mix

1 cup vegetable broth, hen broth or water

Spray a baking sheet with Pam. Preheat oven to 425 levels. In a big bowl, toss all components besides liquid in oil. Unfold on the baking sheet. Roast 20-25 minutes. Switch to a heavy saucepan. Add liquid. Simmer 10 minutes. Switch to a blender. Course of to desired fidelity. Spoon over cooked pasta of your alternative.

Prepare dinner’s word: Add minced onion, diced bell peppers and sliced mushrooms

1 roll Pillsbury crescent dough

1/2 cup shredded deli ham

1/2 cup cooked and crumbled sausage

1/2 cup cooked and crumbled bacon

Preheat oven to 375 levels. Line a baking sheet with parchment. Spray parchment with Pam. Unroll dough into parchment and reduce into 4 rectangles. Make a rim round every bit. Break egg into every rectangle. Sprinkle every with remaining components. Bake 18-22 minutes or till egg is desired doneness and bread is golden.

Take into account including sauteed diced onion, bell peppers and mushrooms.

1 (16-ounce) jar Tempo picante sauce, scorching or gentle

3 tablespoons brown sugar

1 tablespoon ready mustard

4-5 hen breast halves, reduce into massive chunks

1 household dimension bag of cheese crammed ravioli

3 cups shredded cheddar cheese or cheese mix of your alternative.

Preheat oven to 350 levels. Spray a 9×13 baking dish with Pam. In a big bowl, mix sauce, mustard and brown sugar. Add hen. Toss to coat. Add ravioli and toss gently to coat. Sprinkle generously with cheese. Bake 45 minutes or till hen is finished and cheese is golden.