GRAND RAPIDS, MI — At Portico, a fine-dining restaurant on the primary ground of the Cover by Hilton resort in downtown Grand Rapids, employees need to present patrons with greater than only a good meal.

The concept is to take them on a journey.

“We don’t ever need one in all our visitors to come back to our restaurant, take pleasure in a meal, speak to family and friends … and once they say, ‘How was portico?’ It could harm our emotions in the event that they stated, ‘Oh, it was good,’” stated Mark Parker, the resort and restaurant’s normal supervisor. “That’s in no way what we’re on the lookout for. We’re on the lookout for a journey.”

That journey begins with a free, bite-sized appetizer and aperitif (a non-alcoholic possibility is out there) that’s offered to each dinner buyer, Parker says.

“It’s our little present to you to say thanks for coming to see us and this can be a little little bit of a teaser of what you’re going to expertise,” he stated.

Portico’s menu gives quite a lot of dishes.

Appetizers embrace a charcuterie board with regionally sourced cheese, crab and candy corn hushpuppies, and candy and savory latkes.

There are entrees equivalent to Cornish hen and cornbread, in addition to burgers and sandwiches, soups and salads, and stone-fired flatbread. Desserts contains s’mores, candy potato pie macaroons, and caramel crème brulee with orange infusion.

The restaurant additionally gives signature cocktails, Michigan craft beer, and has a deal with regionally sourced substances in lots of its dishes. Gluten-free, vegan and vegetarian choices can be found.

The concept, says Parker, is to supply “basic dishes boldly reimagined,” and to have a menu comprised of quite a lot of culinary influences.

“We don’t need to be boxed in by a selected culinary fashion,” he stated. “We need to continually discover new and completely different and fascinating methods, and use the inspiration that’s throughout this nation.”

Portico is situated at 131 Ionia Ave. SW, and is open for dinner from 4 p.m. to 10 p.m. Its menu can be seen here, and it may be reached by cellphone at (616) 600-0142.

Whereas the restaurant gives fine-dining, Parker says it does so in an “inclusive” method.

“I name it inclusive high-quality eating,” he stated. “You may are available with your loved ones and luxuriate in Portico. It is also a spectacular date evening, the place, if you wish to have that elevated night, and be just a little bit extra fastidious in your costume,” you possibly can.

Parker stated his staff — Nick Oostendorp director of Meals & Beverage; Trimell Hawkins, govt chef; Johnny Brito, sous chef; and Taryn Lintol, sous chef — is what makes Portico an incredible restaurant.

“They make this attainable,” he stated. “They’re extraordinary.”

Parker urged anybody who hasn’t been to Portico to go to.

“You’re going to have a unique expertise than every other restaurant in Grand Rapids, and in my biased opinion, a a lot better expertise,” he stated. “We’re completely different.”

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