What’s Maa Ke haath ka Khana for you? Do you additionally cook dinner?
One of the best meals on the planet. There isn’t any different prefer it! I like cooking. I like making Malabari Fish Curry.
What’s your favorite dish and delicacies?
All the things that my mother makes turns into a favorite!
One meals you may’t resist.
Biriyani. It’s my final consolation meals.
What’s your favourite breakfast? One thing you can have daily?
It needs to be my inexperienced smoothie. I even have it daily.
Makalika’s Inexperienced Smoothie recipe: It’s a mix of inexperienced apples, avocado, coconut, broccoli and cucumber.
What are these 5 issues which might be all the time there in your pantry/fridge?
Darkish Chocolate for guilt-free indulgence, Inexperienced Tea for enhancing my immunity in these troublesome occasions, ghee which is a necessary a part of all my meals, avocado for its wholesome fat, coconut and combined seeds to reinforce the flavour of any meal.
What’s your favorite beverage?
It’s principally a wholesome smoothie.I do not drink the standard chai or espresso. I’m extra of a inexperienced tea particular person and have been just lately hooked to Tetley inexperienced tea immune with ginger mint and lemon.
What’s your health regime like?
Yoga daily for an hour is a should in my day by day routine.`
How do you make time for your kids in your busy schedule?
You must make time. Discover a stability between work and household and take a look at to not combine each.
Inform us about your upcoming initiatives
You’ll see me on India’s subsequent high mannequin and India’s greatest dancer quickly. Keep tuned for extra.
Malabari Fish Curry recipe
Components
250 gms fish fillet
1 complete onion
1 tsp turmeric
1 sprig of curry leaves
2 tsp complete coriander seeds
2 complete purple chillis
4 tsp coconut oil
1 tsp mustard seeds
1 cup coconut milk
2 tsp tamarind paste
Technique
Dry roast coriander seeds and purple chillies and grind to a effective powder. Warmth coconut oil in a pan. Add mustard seeds, curry leaves and permit to splutter. Now add the fish and cook dinner for 2-3 minutes. Add chopped onion, turmeric, salt and spice powder combine. Prepare dinner on low flame for five minutes. Now add the coconut milk and tamarind pulp and simmer for five minutes.
Thumb and Embed Pictures Courtesy: Instagram/malaikaaroaofficial and istock images
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