Easy vegan carrot banana bread recipe that seriously tastes like cake

Carrot cake and banana bread are two of the UK’s hottest bakes, so a recipe that mixed the 2 is actually going to show heads.

Instagram’s @cakeontherun has shared her extremely simple recipe for a bake that’s healthful like a banana loaf, however truly tastes like cake.

Plus it incorporates no eggs or dairy making it completely appropriate for vegans.

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The important thing to creating this bake splendidly moist and decrease in refined sugar than different truffles is to make use of very ripe bananas – those which can be spotty and going black within the fruit bowl are splendid.

This recipe is a good way of utilizing up previous bananas, and if you wish to jazz yours up with walnuts, sultanas or darkish chocolate chips, merely stir in a handful earlier than you pop it within the oven.

For a transparent step-by-step information to giving it a go, observe the recipe video above.

For those who’re obsessive about The Nice British Bake Off and all issues baking, you are in luck as we’re too!

Our Bake On Bake Off publication is jam-packed with gossip and response from the well-known TV present.

Plus, it is filled with tremendous fast and straightforward recipes, anybody can strive at dwelling.

You do not want any fancy substances or tools, plus some bakes might be cooked in a microwave in beneath a minute.

Lots of the recipes are healthy, vegan friendly and gluten free.

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Carrot banana bread (makes a small loaf/ 5 slices)

Elements

• 2 small very over ripe bananas (200g)
• 150g plain flour
• 50g any sugar
• 1 heaped tbsp margarine
• 1 small carrot, grated (40g)
• 1 tbsp baking powder
• 1 tbsp floor cinnamon

Technique

1. Pre-heat your oven to 200C/ 400F/ Gasoline Mark 6.
2. Mash the banana in a bowl (or microwave it for a minute so it goes mushy) and blend in margarine and sugar.
3. Add the entire different substances to the bowl, stir till thick and sticky.
4. Line a small loaf tin with baking paper (or any oven-proof tin) and pour the combination into it.
5. Oven bake for half-hour or till it is golden and cooked within the center.

Make it gluten free – select gluten free flour. Out there type most main UK supermarkets or on-line.

Guarantee it is vegan – test the margarine you are utilizing incorporates no milk.

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