1238 Pennsylvania Ave, SE photograph by Ariel Cohen
Due to Ariel for sending: “I could also be late to this however v excellent news for gluten free ppl on the hill!!”
Candy Crimes shares: “We’re ready for DCRA inspections, however will hopefully be open quickly!”
Candy Crimes’ website says:
“Catherine (Keri) Lijinsky, founding father of Candy Crimes, grew up in Maryland and has been a “inventive” baker ever since she was a child. Her mother and father are world vacationers and he or she lived abroad in many alternative locations, together with Japan as a baby, and England, Switzerland, and the Philippines the place she labored in public well being and international growth. When she found that she was gluten illiberal, she grew to become conscious of how troublesome it was to discover a baked good that she might eat and really take pleasure in. Her humanitarian spirit led her to proceed to assist folks as an expert baker, as a result of nobody ought to must compromise in the case of scrumptious meals. Keri moved again to D.C. in 2013 and first started experimenting with gluten free baking when she made her mom’s marriage ceremony cake in 2014. The cake was such successful that she continued to pour love into her recipes till she perfected the chemistry of baking with gluten free flour.
Moist and scrumptious, her truffles have gained recognition within the DMV, and her donuts have been awarded the Finest Gluten Free Candy in 2018 and 2019 in DC! The “particular sauce” is our proprietary flour mix, which is a one-to-one substitute for all-purpose flour for cookies, truffles, pancakes, brownies, and every other candy baked product. Her bread merchandise are additionally to not be missed. If you happen to’re undecided, strive our bread basket to pattern our bakers’ handiwork.”
Keep tuned.
