Sprint of Mandi
There isn’t any time like fall to check out a brand new recipe. Whether or not you are searching for one thing for the youngsters to nosh on after faculty, auditioning a possible addition to your Thanksgiving desk or simply making an attempt to vary up your typical kitchen routine, there’s all the time a cause to grasp a brand new dish. And with all of that tasty fall produce in season—from apples and pumpkins to sweet potatoes and beets—it is arduous to think about not benefiting from fall’s set of seasonal fruits and veggies.
When you’re searching for a straightforward autumn appetizer on your subsequent soccer watch occasion or a comfy aspect so as to add to your subsequent dinner menu, we have a suggestion for you. Williams Sonoma just shared this delish Brussels sprouts recipe from meals blogger Mandi Hickman, who runs Dash of Mandi, a meals weblog stuffed with recipes, that we’re able to fall in love with. Hickman’s recipe for Crispy Brussels Sprouts with Dijon Aioli is strictly the type of veggie-forward tackle chips and dip we might snack on all autumn, and it is really fairly easy to make.
Associated: How to Cook Brussels Sprouts So They’re Actually Delicious
Hickman’s recipe requires simply 5 elements—plus pantry staples like olive oil, salt and pepper, for a easy snack or aspect. The Brussels sprouts get roasted with the oil, salt and pepper at 400°F for round 20 minutes—which simply provides you time to whip up the dijon aioli. For the dip, Hickman combines mayo, olive oil, minced garlic, salt and pepper in bowl, then refrigerates the combination till the Brussels are able to serve. She tops the dip with a little bit recent or dried parsley earlier than serving.
Sprint of Mandi
When you’re serving a crowd or simply need to provide a few completely different dip choices, Hickman additionally has a recipe for Crispy Sesame Brussels Sprouts and Sriracha Aioli that might add some selection to your lineup, particularly if you happen to’re pulling collectively some wholesome recreation day snacks. (We’re all the time a fan of including a simple but delicious appetizer board to the combination.)
Associated: The Thanksgiving Dish That Made My First-Generation Vietnamese American Family Love Brussels Sprouts
The commenters on Williams Sonoma’s publish have been already planning to strive Hickman’s recipe out on their very own, with some even developing with new variations to experiment with, like swapping Brussels sprouts for artichoke hearts or oven-roasted potatoes—yum! Others had already tried out the recipe and gave it 5 stars. “This can be a scrumptious recipe, and it makes an ideal appetizer for any gathering,” one individual wrote.
A couple of commenters have been wanting ahead to air-frying the Brussels sprouts for a super-convenient (and super-fast) variation, and Hickman suggests cooking the Brussels sprouts for six minutes at 380°F in an air fryer.
One commenter even advised including these sprouts to her Thanksgiving lineup, and truthfully? We’d gobble-gobble these proper up on Turkey Day.
