WGN’s Dean Richards shares simple, scrumptious recipe for Meatloaf Muffins.

Meatloaf Muffins


  • 1 lb. floor chuck (or floor pork)
  • 1 lb. lean floor beef.
  • 1 cup finely chopped onion, sautéed.
  • 1/2 cup finely chopped inexperienced pepper, sautéed.
  • 2 eggs, crushed
  • 1 cup plain bread crumbs
  • 1 tbsp Worcestershire sauce
  • 1/2 cup ketchup
  • 1 tsp salt
  • 1 tsp pepper
  • Olive oil spray


1/2 cup Heinz 57 Sauce – or – ½ cup ketchup, 3 tbsp brown sugar, 2 tsp yellow mustard


Preheat oven to 350°. Evenly spray two 12-cup muffin pans with cooking oil.

Combine meats and different components (aside from the sauce components) gently in a big bowl.

Utilizing an ice cream scoop, place meatloaf combination in muffin cups, mounding barely above every cup. This recipe ought to fill about 18 muffin cups.

Place meatloaf muffins in oven and bake for 25 minutes.

Unfold sauce of selection on prime of “muffins”; bake for an additional 10 minutes.

Take away from oven. Let relaxation for quarter-hour.

Extra recipes from Dean on his Dean Cooks web page of the web site. Tune in Wednesdays on the WGN Morning Information for extra!

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