WILLOUGHBY, Ohio — “What goes round, comes round.”

The phrase is the motto of Sage Karma Kitchen, a brand new restaurant in Willoughby that opened on July 2. Contained in the restaurant at 4051 Erie Avenue, the phrases wrap across the ceiling above the eating room’s bar.

Teanna Vitantonio mentioned she got here up with the tagline after she and her husband Dan Vitantonio bought the property in February, and needed to work with the area’s spherical bar prime. (Beforehand, the area was Nickelby’s Roundbar.)

“We form of needed to base it off of the spherical bar in a way, so our tagline, ‘What goes round, comes round’ — that translated nicely right into a circle. Then got here the circle lighting fixtures, then the round chandelier,” Teanna mentioned. “All the pieces simply fell into place.”

Interior shots of Sage Karma Kitchen

Sage Karma Kitchen, situated at 4051 Erie Avenue in Willoughby, opened this previous summer season. (Photograph by Anne Nickoloff, cleveland.com)

Teanna and Dan each determined to open Sage Karma Kitchen as a strategy to fulfill their very own eating tastes and to supply gluten-free and vegan-friendly choices in Willoughby. (Teanna is each vegan and gluten-free.) They teamed up with enterprise companions Jim Tekavec, John Frech and Bob Roberts to get the enterprise up and operating.

The Vitantonios leaned into their love of yoga, discovered by way of Dan’s sister, together with their love of karma, when designing the format of Sage Karma Kitchen. A sage stick sometimes burns close to the entrance door, giving a light-weight scent of incense within the hallway. A mural depicting the 12 Legal guidelines of Karma fills a wall in a facet eating room.

It’s about giving good vitality, Teanna mentioned — creating a peaceful, relaxed, joyful ambiance for diners to get pleasure from.

Sage Karma Kitchen stands aside from Vitantonios’ different restaurant, Tavern Six in Kirtland. There, the menu focuses on heartier dishes, nonetheless emphasizing wholesome choices and contemporary substances however together with extra consolation meals.

“We’ve had Tavern Six open for six and a half years now, and it’s been doing very nicely,” Teanna mentioned. “For us, due to the best way that we eat, we don’t wish to go someplace the place we’re consuming frozen meals, or consuming issues which are reheated. We each have been within the restaurant enterprise for some time and we simply thought, let’s make all the things good, and let’s make all the things from our place. Then that simply translated into this idea. This idea is extra us.”

Sage Karma Kitchen grew out of Tavern Six, even bringing over a chef from the primary restaurant to design the brand new restaurant’s menu. Chef Chad Scott crafted distinctive bowls, flatbreads, sandwiches and entrees that may attraction to each diners with food regimen restrictions, and meat-eaters.

Scott beforehand labored in a Center Japanese restaurant in Pittsburgh after graduating from the Le Cordon Bleu Institute in 2007. Then, he moved again and began working at Tavern Six.

When he had the chance to tackle Sage Karma Kitchen, Scott determined it could be a singular expertise to shift away from meat-based dishes.

“I like my beef,” Scott mentioned. “After just a few years of being again, it seemed like this may need been extra of a problem, to give you these recipes.”

Widespread gadgets on the menu embrace the tremendous inexperienced salad (one in all Dan’s favorites), the tempura-battered avocado, candy potato skins and grass-fed burgers. A vegan mac-and-cheese gives a plausible tacky texture, whereas the fried brussels sprouts burst with taste from its port discount sauce.

Each few days, Teanna crafts a vegan, gluten-free cupcake for the dessert menu, which she additionally has completed at Tavern Six. She mentioned that for six and a half years, she’s by no means repeated a taste mixture.

Together with the meals, Sage Karma Kitchen presents a wine choice and freshly made craft cocktails, additionally emphasizing wholesome selections with freshly made easy syrups and an avoidance of added synthetic substances.

“I really feel like in some sense of the phrase, we’re educating those who vegan and consuming cleanly is okay, which is form of the entire function of being right here, apart from having a spot the place we may exit to eat one time,” Teanna mentioned.

Although Sage Karma Kitchen could be very vegan pleasant, a lot of its dishes can incorporate meat if the client needs.

“All of the bowls begin off vegan and gluten-free, however then if you need, you may add a steak to it, you may add hen, you may add salmon — however you may also add a black bean quinoa patty or tofu or chickpea patty,” Teanna mentioned. “It speaks to everybody.”

table with plates of food on it.

Sage Karma Kitchen focuses on vegan and gluten-free eats. (Photograph by Anne Nickoloff, cleveland.com)

Up to now, diners have been responding nicely to the idea, Teanna mentioned. So nicely, that the restaurant has introduced in repeat prospects, returning for seconds.

“The 12 Legal guidelines of Karma have all the time spoken to me. There are various things that I feel heart with a connection to meals, to bringing individuals collectively,” Teanna mentioned. “Placing out good issues and placing out good meals for individuals makes them wish to come again.”

In any case, what goes round, comes round.

Presently, Sage Karma Kitchen is open with restricted hours on account of staffing limitations, open for dinner service Tuesdays by way of Fridays and all day Saturdays and Sundays. Homeowners hope to increase hours as soon as they rent extra staff.

Discover extra info at sagekarmakitchens.com.

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