Maya Kaimal, whose firm produces myriad sauces, condiments and different elements for Indian cooking, has simply launched sizzling sauces. Not that her marinades, simmer sauces and ketchup lacked that kick, however these newcomers, impressed by her household’s recipes from Kerala, are designed to ship compelling warmth when drizzled on greens, eggs, cheese and seafood. The inexperienced combines forceful serrano chiles and ginger with a candy notice from coconut cream; the crimson’s Kashmiri chiles and crimson jalapeños are tempered by tamarind’s citric tartness. They arrive in handy squeeze bottles.
Maya Kaimal Pink Chili Sauce, Inexperienced Chili Sauce, 9.5 ounces, $14.99 for 2, amazon.com, mayakaimal.com.
Observe NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.
