Teresa Cutter is a classically educated chef, nutritionist, writer and accredited health coach finest identified to her followers as The Healthy Chef – and she or he has simply served up a brand new app as properly.
Teresa not too long ago launched her app The Wholesome Chef which lets you keep wholesome at residence with over 700 recipes, movies, personalised meal plans, 28-day well being applications, how-to cook dinner movies, responsive purchasing lists and extra.
Teresa joined The Morning Show to reveal the way to put together a easy and scrumptious egg salad with child gem lettuce.
Child Gem Lettuce with Gribiche
SALAD
- 4 tablespoons bread crumbs, gluten-free or sourdough
- 1 tablespoon further virgin olive oil
- 1 garlic clove, smashed
- sea salt, to style
- black pepper, to style
- 2 child gem lettuce
- 60 g pecorino, or Grana Padano
SAUCE GRIBICHE
- 4 natural eggs, laborious boiled, peeled
- 2 teaspoons Dijon mustard
- 60 g gherkins, or pickled cucumber
- 60 g capers
- 2 purple onions, finely chopped
- 2-3 tablespoons chives
- 2-3 tablespoons Greek yoghurt, or Aioli
- 1 teaspoon apple cider vinegar
METHOD
COMBINE the breadcrumbs, olive oil, garlic and pinch of salt in a pan and flippantly toast till golden. Take away and put aside.
SMASH eggs with a fork or massive knife and mix with the mustard, gherkins, capers, onion and chives. Add the yoghurt and a bit of vinegar then season with salt and white pepper to style.
PILE the sauce gribiche generously over every lettuce half then organize onto serving plates.
GRATE over pecorino and garnish with fried breadcrumbs. Serve and revel in.
