3. Add it to ANY sauce.

Making a spag bol? Frozen spinach.

A easy curry? Frozen spinach.

A marinara? You guessed it…. frozen spinach!

Chuck it straight into your pot when including your most important liquid (corresponding to tomatoes or coconut milk) and let it soften into your sauce, including vitaminy goodness.

4. Make a straightforward greens omelette.

It is Saturday morning and, as a result of it is not but Sunday, you are eager to grab the day with a wholesome begin.

However, being a weekend, you are working low on groceries and do not fancy venturing out for some simply but. That is when having some frozen spinach ready for you within the freezer is a recreation changer!

Gently thaw it out in a pan with a drizzle of olive oil, then pour over two crushed eggs, a splash of milk and season properly.

Cook dinner for a few minutes, fold, and flip!

PS. Including in any random cheese you’ve got floating round, or a number of chunks of tomato, works properly!

5. Chuck it into your broth or soup.

Reheating a fast soup or broth for lunch? Why not give it a lift along with your mate, frozen spinach. Works properly with bone broth or these fast and simple ready-made soups all of us purchase once we do not need to cook dinner.

6. High your pizza with it.

Sure, frozen spinach is fab on pizza! Thaw it out, squeeze out any remaining liquid and add it to your typical rotation of home made pizza toppings.

When you’re eager to strive one thing totally different, spinach is nice on a white pizza – suppose quite a lot of cheeses plus your spinach – and, in case your pantry is fancy, a drizzle of truffle oil!

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