Justin Sullivan
The air fryer has made all issues crispity, crunchity straightforward to recreate in house kitchens all over the place. This tofu recipe is an ideal instance! To get crispy tofu you’d sometimes must warmth up a bunch of oil, worrying about over cooking or a messy cleanup. However, the air fryer makes getting excellent golden brown tofu a cinch.
The fundamental steps of this recipe are to marinade the tofu, dredge it in cornstarch, air fry after which toss in sauce. What marinade and sauce is fully as much as you however we occur to like this soy marinade and spicy sauce (which may remind you bang bang shrimp). However you can simply as simply toss the tofu in barbecue sauce, or a sauce of equal components ketchup and gochujang. The choices are countless!
Simply ensure you shake off the surplus cornstarch in order that the tofu does not have a dusty exterior. In any other case this recipe is foolproof. Tried making it? Tell us the way it got here out within the feedback under!
Commercial – Proceed Studying Under
Yields:
3
– 4
servings
Prep Time:
0
hours
10
minutes
Whole Time:
0
hours
45
minutes
tsp.
paprika (common, scorching or smoked)
(14 oz.) block agency tofu, reduce into 1 ½” cubes
tbsp.
low sodium soy sauce
tsp.
toasted sesame oil
tsp.
Freshly floor black pepper
c.
Thai candy chili sauce
Steamed white rice, for serving
Scallions, sliced for garnish
Sesame seeds, for garnish
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- Toss tofu cubes, onion powder, garlic powder, paprika, soy sauce, and sesame oil in a big bowl. Toss properly, cowl, and switch to the fridge to marinate for 20 minutes to an hour.
- Preheat air fryer to 400ºF. In a medium bowl, whisk collectively cornstarch, salt and black pepper.
- Working in batches if vital, toss tofu within the cornstarch combination till completely coated. Shake off extra cornstarch and add tofu in a single layer to the air fryer basket
- Spray the cubes with a little bit of cooking spray and air fry the tofu for quarter-hour, tossing half means by way of, till it’s golden and crispy.
- Put together the sauce: Whereas the tofu cooks, in a big bowl, whisk collectively mayo, chili sauce, sriracha, and grated garlic. Season to style with salt and put aside.
- When all of the tofu is cooked, add the tofu and toss within the sauce. Serve over white rice, and garnish with scallions and sesame seeds.
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Commercial – Proceed Studying Under
