After I was instructing, one in all our meals labs could be pineapple the other way up cake. This was a constructed from scratch one layer cake that almost all college students have been profitable baking.

For these muffins we at all times used canned pineapple slices. The opposite day one of many native grocery shops had contemporary pineapples on sale. I made a decision it had been some time since I had baked an upside-down cake and regarded for a recipe utilizing contemporary pineapple. I discovered this recipe from https://barefeetinthekitchen.com. This recipe gave the elements for a conventional cake or a gluten-free cake.

I actually don’t know why I hadn’t thought of utilizing contemporary pineapple as an alternative of canned pineapple for a cake. However making this cake with contemporary pineapple is a sport changer. You could have discovered consuming a chunk that used canned pineapple slices was arduous to eat. You both have been the fortunate one who obtained a pleasant large slice of pineapple or the unlucky one who didn’t get any pineapple. Whenever you use contemporary pineapple chunks everybody will get to benefit from the caramelized pineapple topping.

Whether or not you employ a 9-inch cake pan or cast-iron skillet, the instructions are the identical. The one distinction between the 2 pans is the baking time. A forged iron skillet goes to carry warmth; subsequently, it would bake faster. It additionally produces a pleasant crispy crusted edge.

Lower, core, and slice your pineapple into chunks. Preheat the oven to 350 levels. Mix 6 tablespoons of butter and ¾ cup brown sugar right into a saucepan or straight right into a forged iron skillet over medium warmth. When the butter has melted, stir to mix the butter and sugar. Proceed stirring whereas the sauce simmers 4 minutes.

The combination ought to be clean and thick. In the event you used a saucepan for this combination, pour it into the 9-inch spherical pan. Utilizing a spatula, unfold the caramelized combination all around the backside. Organize the pineapple chunks on prime of the caramel in a single layer.

Whisk the dry elements in a small bowl. In one other bowl, beat the extra butter until mild and fluffy. Progressively add the granulated sugar and the eggs, one by one, beating effectively after every. Add vanilla extract and half of the flour combination. Add pineapple juice and beat to simply mix. It could curdle barely after including the juice however that’s okay. Lastly add the remaining flour.

This combination shall be thicker than a cake combine batter. Drop spoonfuls across the pan and unfold the batter evenly. Bake till the highest is golden brown and a toothpick positioned within the heart of the cake comes out clear. This could take 45 to 50 minutes. A forged iron skillet will take much less time. Let the cake cool within the pan for less than 5 minutes and invert a plate over the pan after which flip the cake onto the plate. In the event you used a forged iron skillet, be very cautious as it is going to be highly regarded. If any pineapple is caught to the underside merely add it again to the highest of the cake.

For a gluten-free pineapple upside-down cake, use 1 cup of brown rice flour, ½ cup tapioca starch and ¼ cup potato starch as an alternative of the 1½ cups of all goal flour. Observe the remainder of the elements and instructions as acknowledged within the recipe. This cake is greatest served heat.

Although this can be a retro recipe, it’s nonetheless a scrumptious, simple cake to make.

Cherie Mingus is a retired instructor who taught household and client sciences at Central Hardin Excessive Faculty. She might be reached at cheriemingus@gmail.com.

Cherie Mingus is a retired instructor who taught household and client sciences at Central Hardin Excessive Faculty. She might be reached at cheriemingus@gmail.com.



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