This traditional Aloo Palak options fork-tender potatoes in a clean, flippantly spiced creamy spinach sauce. It’s a flavorful spinach curry that is able to get pleasure from in lower than an hour, and pairs nice with rice and any variety of sides. Right here you’ll discover step-by-step images and directions for the best way to make a scrumptious aloo palak at dwelling!

aloo palak garnished with ginger julienne in a white bowl on a blue green white cotton napkin

About This Aloo Palak

There are a number of various kinds of improbable palak-based dishes that I prefer to make. The phrase palak means “spinach” in Hindi, so these dishes at all times embody some type of contemporary inexperienced spinach. Subsequently, palak recipes are usually splendidly flavorful and even wholesome. The phrase ‘aloo’ refers to potatoes.

I’ve shared lots of my favourite spinach recipes, reminiscent of this dry Palak Sabzi and Palak Khichdi. Nevertheless, I do favor richer palak recipes which have a clean sauce or gravy.

This Aloo Palak is just like Palak Paneer, that’s made with cubes of paneer (Indian cottage cheese), however as a substitute has tender items of boiled potatoes. So it’s a hearty, flavorful, and tremendous comforting vegetarian dish!

To offer the flippantly spiced curry a touch of candy and nutty taste, I add a little bit of gram flour (besan). Be at liberty to incorporate in your model as properly, or use maize flour (makai ka atta) for a similar little bit of sweetness.

In case you are not keen on potatoes, then select to omit them and make a easy spinach curry with out them utilizing this recipe as base. Or be happy so as to add in your most popular veggies.

Make a batch in lower than an hour and pair with traditional Punjabi sides for a satisfying dinner any evening of the week!

Step-by-Step Information

Learn how to make Aloo Palak

Cook dinner Potatoes (Aloo)

1. First, boil or steam 3 medium sized potatoes in a stovetop stress cooker or steamer or a pan. You too can steam them within the Prompt Pot.

Rinse the potatoes very properly in water. Place them in a 2 litre stovetop stress cooker and add sufficient water to cowl them fully.

On medium warmth stress cook dinner for about 7 to eight minutes or till the potatoes are softened and fork-tender. Ensure that to not overcook potatoes as they are going to collapse when cooking later.

When the stress drops down by itself within the cooker then solely open the lid. Drain all of the water and set the potatoes apart.

Word that you could additionally use 20 to 25 child potatoes as a substitute of normal potatoes.

boiled potatoes in cooker

2. When heat or cool, peel and quarter or cube the boiled potatoes. Put aside coated.

peeled and diced boiled potatoes

Blanch and Puree Spinach (Palak)

3. Rinse 1 bunch of palak leaves or spinach (200 grams) a few instances in water, after which drain the water very properly. Ensure that to wash the leaves and stems completely.

If the stems are tender, then add them. If they’re fibrous and stringy, then discard them.

rinsing spinach leaves

4. In a pan, boil 2 to three cups of water with a beneficiant pinch of salt.

water boiling in a steel pan

5. When the water involves a boil, then swap off the warmth and instantly add the spinach leaves into the recent water.

spinach leaves blanching in hot water

6. Cowl with a lid and blanch the palak in scorching water for 1 minute.

pan covered with lid

7. Drain and instantly place the palak leaves in chilly water for 1 minute. You possibly can add few ice cubes to make the water chilly.

spinach leaves in cold water in a white bowl

8. Drain the water once more. Then add the drained spinach and 1 to 2 inexperienced chilies (1 teaspoon inexperienced chillies or serrano pepper) to a grinder or blender.

Puree till clean and put aside. You don’t want so as to add any water whereas mixing the blanched spinach.

spinach puree in a blender

9. Measure out the remaining substances, and set to the facet. You’ll be including these in a short time to a scorching pan, so it’s greatest to have every part prepped and able to go beforehand.

ingredients for aloo palak prepped in white bowls

Sautéing Aromatics

10. Warmth 2 tablespoons of ghee (clarified butter), oil, or butter in a pan or kadai (wok). Preserve the warmth to a low.

ghee in a pan

11. Add 1 small tej patta (Indian bay leaf), 3 cloves and 1 damaged cinnamon follow the recent ghee.

whole spices in pan

12. Fry the spices till they change into fragrant on a low warmth and ensure they don’t burn.

spices frying in ghee

13. Add ⅓ to ½ cup of chopped onions.

onions in pan

14. Sauté stirring usually on a low to medium-low warmth till the onion turns gentle brown.

light golden onions in pan

15. Now add 1 teaspoon ginger-garlic paste.

ginger garlic paste with the sautéed onions

16. Sauté for some seconds or till the uncooked aroma of ginger and garlic goes away.

ginger garlic mixed with the onions

17. Add ½ cup chopped tomatoes.

tomatoes in pan

18. Sauté stirring usually till the tomatoes change into tender and mushy. The oil ought to begin separating from the edges of the combination.

tomatoes cooked until soft and mushy

19. Now add ¼ teaspoon turmeric powder and 1 pinch of asafoetida (hing). Omit asafoetida in the event you should not have it.

ground spices added to tomatoes

20. Stir for five to 10 seconds.

ground spices mixed with tomatoes

Make Spinach Curry

21. Now add the ready spinach or palak puree to the pan.

spinach puree being added

22. Stir to mix and blend evenly.

spinach puree mixed with the rest of the sautéed ingredients

23. Add 1.5 tablespoon besan (gram flour) or 1.5 tablespoon maize flour (makai ka atta). You possibly can swap gram flour with chickpea flour.

gram flour being added

24. Stir with a wired whisk or a picket spatula in order that the besan dissolves and there aren’t any lumps.

Alternatively, you dissolve the besan in 3 to 4 tablespoons water and make a clean paste first. Then add this paste to the palak combination.

gram flour mixed with spinach puree

25. Add 1 cup of water or as required. You possibly can regulate the consistency by including roughly water.

water being poured

26. Combine to mix to make a clean gravy or sauce.

water mixed with spinach puree

27. Add salt and blend properly once more.

salt being added with a measuring spoon

28. Simmer the gravy or sauce, till the spinach is cooked.

simmering spinach sauce to make aloo palak

29. The spinach curry or gravy will barely thicken because it simmers. When you get to the specified consistency and in the event you merely wish to make a spinach curry, then cease at this step – serve the spinach curry garnished with ginger julienne.

At this level if making a easy spinach curry, you possibly can decide so as to add 1 to 2 tablespoons of sunshine cream or cooking cream. Combine the cream with the remainder of the curry.

spinach curry or sauce slightly thickened

Make Aloo Palak

30. Subsequent add the cooked potatoes.

diced boiled potatoes added to spinach sauce

31. Gently stir. You don’t wish to break the potatoes aside.

potatoes mixed with spinach gravy or sauce

32. Simmer the aloo palak curry for two to three minutes extra, till the colour of the spinach adjustments from vibrant to a extra deep, earthy inexperienced.

aloo palak cooking in pan

33. Sprinkle in ¼ to ½ teaspoon garam masala powder and ½ teaspoon crushed kasuri methi leaves (dry fenugreek leaves).

Omit the dry fenugreek leaves in the event you should not have it readily available.

garam masala and dry fenugreek leaves added to aloo palak

34. Stir and cook dinner the aloo palak gravy for one more minute.

garam masala and dry fenugreek mixed with aloo palak curry

35. In case you like, garnish aloo palak with a little bit of julienned contemporary ginger.

ginger julienne or thin ginger sticks on aloo palak gravy

36. Serve Aloo Palak scorching or heat with some roti or paratha or naan or cumin rice or saffron rice or tandoori roti.

aloo palak garnished with ginger julienne in a white bowl on a blue green white cotton napkin

FAQs

What ought to I serve with aloo palak?

You possibly can serve the curry by itself in a bowl, or ladle over steamed white rice, Saffron Rice, or cumin rice. Get pleasure from with roti or Tandoori Roti, paratha, or Naan. And it pairs deliciously with different refreshing sides, like Onion salad and cucumber salad.

How do I make a non-vegan model of aloo palak?

In case you favor to have a richer and creamier curry, you possibly can add a little bit of dairy cream to the dish. Sub a number of the water added in step #27 with the cream to style and desired consistency.

How lengthy will leftovers maintain properly?

I personally prefer to get pleasure from aloo palak the identical day it’s made. Nevertheless, leftovers will maintain properly within the fridge for 1 day. Let the curry cool, then switch to an hermetic container and refrigerate.

Extra Tasty Recipes To Attempt!

In case you made this recipe, please you should definitely price it within the recipe card under. Sign Up for my e-mail e-newsletter or you possibly can observe me on Instagram, Facebook, Youtube, Pinterest or Twitter for extra vegetarian inspirations.

This aloo palak options fork-tender potatoes in a clean, flippantly spiced creamy spinach sauce. It’s a flavorful spinach curry that pairs nice with rice and with sides like roti, naan or paratha.

Prep Time 25 minutes

Cook dinner Time 20 minutes

Whole Time 45 minutes



Servings 4

Forestall your display from going darkish whereas making the recipe

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This aloo palak submit from the archives (June 2013) has been republished and up to date on 2 October 2021.



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