Smoked Sausage topped with a Candy & Spicy Mustard Slaw to make a scrumptious BBQ Slaw Canine
WHAT MALCOM USED IN THIS RECIPE:
BBQ Scorching Hyperlinks with Candy Mustard Hearth Slaw
Description
Spiralized Scorching Hyperlinks smoked and glazed. Then topped with a Candy Mustard Hearth Slaw on a bun.
- Scorching Hyperlink Smoked Sausages (I used Circle B Model)
- 1 cup Killer Hogs BBQ Sauce
- 2 baggage Finely Shredded Cabbage
- 1/2 cup Sweet Fire Pickles (finely diced) – substitute your favourite Candy & Spicy Pickle
- 3 Tablespoons Mustard
- 3 Tablespoons Mayo
- 2 Tablespoons Sugar
- 1 Tablespoon Cider Vinegar
- 1 teaspoon Celery Seed
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Directions
- Put together grill for oblique smoking at 250 levels. I used a Traeger Ranger however any grill will work.
- Rating the surface of every smoked sausage right into a cork-screw sample utilizing the tip of a small knife
- Place the sausages on the grill and prepare dinner for 30-40 minutes then glaze with bbq sauce for a further 10-Quarter-hour till the sauce caramelizes.
- For the slaw mix the mustard, Mayo, sugar, and vinegar. Place the shredded cabbage in a gallon ziplock bag. Pour within the moist components together with the candy fireplace pickles and seasonings.
- Combine collectively within the bag and retailer in fridge till able to serve.
- As soon as the sausages are accomplished take away from grill and place on a scorching canine bun topped with the Candy Mustard Hearth Slaw
Malcom Reed
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