Masala paratha is an unleavened entire wheat flatbread made with an array of spices and seasonings. It’s a variation of the plain Paratha Recipe with some spices added to them. Spices are additionally known as as masala or masale within the Hindi language, therefore the title. It’s also possible to name this paratha variant as masala roti.
Since each rotis and parathas are staple in my residence, I strive making numerous variations. Masala paratha is one such scrumptious variation. I’ve already shared some extra variations like:
Masala paratha is spiced however not spicy or scorching or pungent. Although you’ll be able to enhance the purple chili powder and garam masala powder to extend the spiciness within the parathas.
I’ve solely included some floor spices and entire spices within the recipe. Be at liberty to incorporate herbs like ginger paste or garlic paste or herby mint or coriander within the recipe.
An added wholesome variation can be so as to add some finely chopped spinach leaves or finely chopped fenugreek leaves or some spinach puree to the dough.
You possibly can serve masala paratha with any dry veggie dish or gravy dish. These spiced parathas additionally style good with some bitter or candy mango pickle or lemon pickle.
In truth, you may also have them with chai. Masala paratha with Chai is one in every of our favourite mixtures. However on at the present time, I had made aloo methi to go together with them. These masala roti keep gentle, so you’ll be able to even pack them in tiffin.
Step-by-Step Information
Methods to make Masala Paratha
1. Take 2 cups entire wheat flour in a mixing bowl or a big plate.
2. Then add the next spices:
- ¼ teaspoon cumin seeds
- ¼ teaspoon carom seeds (ajwain)
- ¼ teaspoon crushed black pepper
- ¼ teaspoon purple chili powder
- ¼ teaspoon turmeric powder
- ½ teaspoon garam masala powder
- ½ teaspoon dry mango powder (amchur powder)
- Additionally add salt as per style
3. Stir and blend very effectively with a spoon.
4. Add 1 tablespoon oil and ½ cup water.
5. Combine effectively and start to knead. Add water in elements whereas kneading. I used general 1 cup water whereas kneading. Relying on the standard of flour you’ll be able to add much less or extra water.
It’s also possible to knead the dough in a stand mixer.
6. Knead to a clean and gentle dough. Cowl and permit the dough to relaxation for half-hour.
7. Once more flippantly knead as soon as extra and make medium-sized balls from the dough.
Making Masala Paratha
8. On a rolling board, mud one dough ball with some flour.
9. With a rolling pin gently roll to a spherical of about 7 to eight inches. I’ve not folded and made layers to make this paratha. However you can also make a layered paratha as effectively.
If fascinated with making a layered model of masala paratha then you’ll be able to refer this recipe of Lachha Paratha.
10. Warmth a tawa or skillet or frying pan. When the tawa turns into scorching, place the rolled paratha on it.
11. Let the paratha prepare dinner on medium-high to excessive warmth. Regulate the warmth as wanted whereas roasting the parathas.
12. When one aspect is partially cooked, about ¼ cooked, then utilizing a spatula flip the paratha.
13. Unfold some oil or ghee (clarified butter) on this partially cooked aspect additionally. You possibly can apply much less or extra oil as per your preferences.
14. Flip once more when the second aspect is half cooked as proven in beneath picture.
15. Unfold some ghee or oil on this aspect too.
16. Flip a few instances, until the paratha is evenly roasted and cooked.
17. Press the sides with a spatula so that also they are evenly roasted and cooked.
18. Prepare dinner the paratha until you see golden blisters or charred spots on prime and they’re evenly roasted.
19. Put together all masala paratha this manner. Serve them scorching or stack them in a roti basket or a heat casserole.
Whereas making subsequent paratha if there are any burnt or browned flour particles on the skillet then keep in mind to wipe it clear with a kitchen towel.
20. Serve masala paratha scorching or heat with any veggie dry sabzi or gravy. It’s also possible to serve these maslaa roti with mango or lemon pickle or recent curd.
They will also be packed in a lunch field. You can also make them for breakfast or lunch or as after college snack.
Extra Tasty Paratha recipes
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By Dassana Amit
Masala paratha is an unleavened entire wheat flatbread made with an array of spices and seasonings. These masala roti may be made for breakfast or packed in lunch field.
Prep Time 35 minutes
Prepare dinner Time 25 minutes
Complete Time 1 hr
Servings 8 Masala Paratha
Models
Forestall your display from going darkish whereas making the recipe
This Masala Paratha publish from the archives (September 2016) has been republished and up to date on 29 September 2021.
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