These baked apples are a easy, scrumptious fall dessert. The mushy, juicy apples distinction superbly with a crisp brown sugar and cinnamon topping.
This baked apple recipe is perhaps my perfect fall dessert. It’s easier to make than apple pie, apple cake, and even apple crisp, nevertheless it checks all the identical apple-y, cinnamon-y packing containers. It additionally exhibits off the pure form and coloration of the apples, which I actually love. After I nestle a few these baked apples right into a bowl with a scoop of vanilla ice cream, they appear so recent and festive…they usually style wonderful, too.
I’ve made this baked apple recipe a couple of occasions this season already, and I’m nonetheless excited to make it a couple of extra. When you’re in search of a comfy fall deal with to take pleasure in within the subsequent few weeks, I can’t suggest it sufficient. Comfortable baking, mates!
Baked Apple Recipe Components
I discussed these baked apples have been easy, proper? To make them, you solely want 8 elements:
- Apples, after all! I like to recommend utilizing crisp, agency apples for this recipe. Honeycrisp work very well, as do Pink Girl and Gala.
- Complete rolled oats – The toasty oats are one in every of my favourite elements of my apple crisp (and peach crisp!), so I knew I needed to make use of them within the topping for my baked apples too.
- Almond flour and crushed walnuts – They add richness and nutty taste to the topping. When you don’t have walnuts available, chopped pecans can be a beautiful swap.
- Brown sugar – It sweetens the topping.
- Apple Pie Spice – For heat, spiced autumn taste. I exploit a selfmade mix of cinnamon, nutmeg, ginger, and cardamom, however a store-bought mix or plain cinnamon would additionally do the trick.
- Coconut oil – Some agency, some melted. The agency coconut oil helps the topping clump collectively, and the melted coconut oil helps the apples change into moist and tender as they bake.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
How one can Make Baked Apples
When you assemble your elements, this recipe is tremendous straightforward to place collectively.
First, make the topping. Mix the oats, almond flour, walnuts, brown sugar, apple pie spice, and salt in a small bowl. Use your palms to work within the agency coconut oil.
Subsequent, put together the apples. Minimize them in half lengthwise and use a small spoon to scoop the seeds out of every half. Carve out the middle of the halves somewhat extra to kind a small cavity in each.
Then, pre-bake the apples. Rub the halves throughout with melted coconut oil and place them in a baking dish. Cowl the dish with foil and bake at 375°F for 10 minutes in order that the apples begin to soften.
Lastly, bake once more! Uncover the apples and pile them with the topping. Drizzle the topping with somewhat extra melted coconut oil and bake for one more 20 minutes or so, till the apples are tender and the topping is crisp.
Serve with vanilla ice cream, and luxuriate in!
Finest Baked Apples Ideas
- The extra topping, the higher. Because the apples bake, they change into tender and juicy within the oven. To make them right into a satisfying dessert, you want an excellent quantity of crispy topping to steadiness out the mushy fruit. Whenever you’re including the topping to the apples, don’t be afraid to heap it on. The extra, the higher, if you happen to ask me.
- Be beneficiant with the coconut oil whenever you’re coating the apples. It ensures that the apples change into mushy and juicy within the oven (not dry!), so be certain to get it on all sides of the fruit.
- The timing will rely upon the apples that you simply use. There are two bake occasions on this recipe: the preliminary 10-minute bake with out the topping, and the 20-minute bake with the topping. All the time cowl and bake the apples for a full 10 minutes with out the topping, however when you add it, the time will differ. You probably have small apples, begin checking them quarter-hour into the second bake. You probably have bigger apples, count on them to take somewhat longer. You’ll know they’re prepared when the apples are mushy and the topping is crisp.
Extra Favourite Fall Desserts
When you love this baked apple recipe, attempt one in every of these seasonal treats subsequent:
Baked Apples
Serves 4
- ½ cup + 2 tablespoons complete rolled oats
- ½ cup almond flour
- ⅓ cup brown sugar
- ¼ cup crushed walnuts
- ½ teaspoon Apple Pie Spice, or cinnamon
- ¼ teaspoon sea salt
- ¼ cup agency coconut oil
- 4 apples, cored and halved
- Melted coconut oil, for drizzling
- Vanilla ice cream, for serving
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Preheat the oven to 375°F.
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Make the topping: In a small bowl, mix the oats, almond flour, brown sugar, walnuts, apple pie spice, and salt. Use your palms to work within the agency coconut oil till the combination crumbles. If the combination is simply too dry, add a couple of drizzles of water till the combination begins to stay collectively when pinched.
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Use a spoon to scoop out a little bit of the middle of every apple half. Place in an un-greased baking dish massive sufficient to carry the apples. Drizzle with melted coconut oil and rub it all around the apples. Cowl with foil and bake for 10 minutes. Uncover and prime every half with beneficiant spoonfuls of the topping. Drizzle somewhat extra coconut oil on prime and bake for 20 minutes, or till the apples have softened and the topping is crisp.
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Let cool barely and serve with vanilla ice cream.
Observe: if in case you have additional topping left over, retailer it within the fridge for as much as 1 week or within the freezer after that.
