1/4 cup chopped nuts, optionally available
Warmth the oven to 400 F. Reduce the 5 tablespoons butter into 1/4-inch bits and put it within the fridge or freezer. Calmly butter a sq. baking pan. Toss the apples with the lemon juice and 1 tablespoon of the brown sugar in a big bowl, and unfold them out within the ready pan.
Mix the chilled items of butter with the oats, flour, salt, remaining brown sugar and the nuts in a meals processor and pulse a number of occasions, then course of a number of seconds extra, till the whole lot is mixed however not too finely floor. (To combine this by hand, mash the combination collectively between your fingers.)
Crumble the topping over the apples and bake this creation for 30 to 40 minutes, till the topping is browned and the apples are tender and effervescent. Serve scorching, heat, or at room temperature, with ice cream for those who like. This recipe makes six to eight servings.
Fats-free contemporary apple cake
2 cups (cored, diced) your favourite apples
1 cup chopped pecans or walnuts
Preheat your oven to 350 levels. Place ready apples in a bowl. Mix the sugar and cinnamon and add this combination to the apples. Stir till the apples are coated. Allow them to stand whilst you stir collectively the flour and nuts to coat them. Stir this into the apple combination. Stir within the crushed egg. Stir completely to mix all substances into a pleasant batter. Pour this into an 8-x8-inch flippantly greased pan. Bake at 350 levels for 25 to half-hour, till achieved within the heart.
