Welcome to Chaotic Recipes, Cosmo’s no-recipe recipe column the place we share straightforward meals, snacks, and apps (just like the nuggety ones under) you could make with out measurements. Promise your mouth will not be mad about it.


Women’ nights, birthday festivities, and even impromptu pre-games deserve yummy snacks that come on toothpicks. Why? Effectively, if you need to ask, it is as a result of tiny meals on lil cocktail napkins served on an excellent littler stick really feel stylish. And we might all use a some va va voom whereas rocking a bodycon from a suspiciously-affordable web retailer and gold-painted plastic jewels (No disgrace! Budgets are wholesome!).

Although the occasion appetizers under will make you need to carry a pinky, they require little time, elements, or chef-y expertise to create. Simply seize a bag of frozen rooster nugs (assuming you are not already stocked up), just a few odds and ends like biscuit dough, baguettes, and mini Eggos, and also you’re already midway completed! Belief, you are gonna look fancy as HECK!

Bb rooster sammies

1. Break open that refrigerated biscuit dough, divide it into biscuits, reduce each into 4 blobs, then roll these blobs into easy balls.

2. Bake ’em at 375 levels until golden. As they cool, combine collectively 2 elements mayo and 1 half scorching sauce.

3. Dab just a little spicy mayo on a cooked nugget, then place that chicky between these candy buns. Pop a toothpick within the heart and prime with a mini gherkin.

Lil rooster parm bites

1. Bake some frozen nuggets as directed, taking them out a minute early to sprinkle every with a pinch of shredded mozzarella.

2. Pop them again in until melty. Slice a baguette widthwise into ½-inch items and toast them within the oven, then unfold pasta sauce over every slice.

3. Stack in your tacky rooster, a cherry tomato, and a basil leaf earlier than poking a toothpick via your tower.

Teeny rooster and waffles

1. Place a baked nug on a mini Eggo.

2. Drizzle with honey, prime with one other Eggo, and impale with a toothpick for upscale vibes.

Meals styled by Jen Beauchesne.

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