If you happen to have been to consider a scrumptious consolation meals for breakfast, what would come to your thoughts? It’s dosa, is not it? There’s a sure pleasure in consuming a skinny, crispy dosa that would uplift your temper and make you cheerful. All of us love dosa, proper? Virtually each breakfast buffet within the nation has not less than one dosa variation with sambar to supply. Even inside dosa, there are such a lot of scrumptious and fascinating variations that we have now fallen in love with. One such variation is ragi dosa.
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Simply because a dish is wholesome, does not imply it could actually’t get more healthy! That’s precisely what occurs in ragi dosa. Ragi is an efficient supply of fibre, serving to with digestion and boosting coronary heart well being. It’s wealthy in antioxidants and wealthy in proteins. That is not all ragi is a gluten-free flour, making it the best ingredient for individuals with gluten allergic reactions. Ragi dosa offers the advantages of ragi within the deliciousness of dosa.
Dosa tastes nice with sambhar and chutney.
How To Make Ragi Dosa | Ragi Dosa Recipe:
Begin by mixing ragi flour, rice flour, chopped onions, chopped inexperienced chillies, salt and curd. Pour in some water and blend it until it turns into clean. Maintain apart for 2 hours, for the batter to ferment.
Then, saute curry leaves, cumin seeds and mustard seeds until it crackles. Pour on this tadka to the batter and blend nicely. The ragi dosa batter is prepared.
Warmth a flat pan and pour within the ragi dosa batter, unfold it evenly to make a skinny and crispy dosa. As soon as the dosa is cooked by, serves it scorching with sambhar and coconut chutney.
Watch the step-by-step recipe video of Ragi Dosa within the header part.
Sounds straightforward, proper? Recreate this crispy ragi dosa at house. Do inform us within the feedback part the way you loved it!
