Ottolenghi’s Middle Eastern Millionaire’s Shortbread

That is the Center Japanese Millionaire’s Shortbread from Yotam Ottolenghi and Helen Goh’s Sweet, and it is unbelievable. Millionaire’s shortbread is historically made by layering shortbread, caramel, and chocolate. It is typically shockingly candy, and overly wealthy – even by dessert requirements. That is totally different. Think about a crisp, shortbread base unfold thick with a creamy tahini-halva mix, completed with shiny tahini caramel. It is good, and a skinny slice makes for the right deal with.

A Sourcing Tip

The trickiest a part of this recipe is sourcing the halva. There are a pair grocers who inventory massive slabs of halva right here in San Francisco, and you should purchase it by the pound. Name round when you’re stumped, and verify Center Japanese markets. Even when they do not have it, they may be capable to level you in the fitting course.

Millionaire’s Shortbread Elements

One of many nice issues about this recipe is the parts. You may make them in levels. For instance, you’ll be able to bake the shortbread crust just a few days prematurely, when you like. The unfold comes collectively in a flash, so it is much less of a consideration. After which you can also make the tahini caramel whenever you’re prepared. When completed, you’ll be able to maintain the bars, refrigerated, for as much as per week.

Mess around with pan shapes, and the like. Particular person, tiny variations of millionaire’s shortbread are positively on my listing to strive. And I can think about baking in a spherical tart pan, slicing skinny wedges as a substitute of bars.