This Mawa Cake is a wealthy and scrumptious cake made with mawa (khoya or evaporated dried milk solids), complete wheat flour, butter, milk, cream and sugar. Scented with cardamoms this can be a wealthy buttery eggless mawa cake that has an beautiful style and could be made for particular events.
About Mawa Cake
Because the title suggests Mawa is the important thing ingredient in a mawa cake. Questioning what’s Mawa? Mawa is principally dried milk solids and in addition referred to as as ‘khoya’ in Hindi.
In our cooking faculty, we might name it evaporated milk, as all of the liquids and moisture is evaporated, by constantly simmering the milk for just a few hours, until you simply get the milk solids remaining within the pan.
Mawa could be made at residence or bought from outlets. To make this cake, I bought the mawa from the store. This was a gentle crumbly variety and didn’t require any cooking. In case you have the laborious sorts, then please prepare dinner until the khoya softens after which add it to the cake batter.
Mawa or khoya could be made at residence too from complete milk. It takes lots of time, however price it, if you can also make mawa at residence. I’ve shared the tactic to make mawa at residence at this recipe submit -> Khoya Recipe.
Normally mawa cake is made with eggs, however I’ve developed this recipe to be made with out eggs. Eggless baking at residence usually with its share of hits and disasters, has made me fairly good at baking desserts.
This mawa cake is a lighter textured cake since no eggs are added. The unique ones are a bit dense. The style of this one, is extra like a buttery cake with the caramelized nutty flavors of the mawa coming via.
I’ve saved the recipe primary, like those made within the Irani bakeries. There isn’t a addition of nuts or saffron or any spice, in addition to cardamom. Nevertheless, if you happen to actually need some unique contact to the cake, then please go forward and add your favourite nuts and saffron.
I made this eggless mawa cake many occasions – each with all-purpose flour and with complete wheat flour. Each time the cake is a hit and a success at residence. So you can also make the cake with any of those flours or in half-half ratio.
Mawa desserts and mawa cupcakes maintain particular reminiscences for me. One of many faculties which I studied in, was a hop skip leap away from Ahura bakery in Andheri West, Mumbai.
After the exams or simply earlier than the vacations would start, we might as a customized, purchase mawa desserts from this in style Parsi bakery. It was not solely mawa cake however another baked goodies as properly.
One other bakery shut by can be Merwans. Since Merwans was only a bit far-off, we might often go for Ahura bakery.
This behavior of shopping for from Irani and Parsi bakeries continues even immediately. Whereas coming from my faculty and later workplace, I’d typically, hop to both of the bakeries and do purchase the parsi mawa cake and another pastries. The desserts at occasions can be heat and to not overlook the ladi pav which was bought like scorching breads, actually.
Even typically a go to to South Mumbai, would see me shopping for desserts or different baked items from the Irani and Parsi bakeries primarily based in Grant highway, Fort and Colaba. Bun maska and chai from these bakeries continues to be one among my fast, go to breakfast or brunch.
Some years in the past, throughout my visits to Pune, I’d all the time unfailingly purchase mawa cake and shrewsbury biscuits from Kayani bakery. I’d have eggs then in my food plan.
Of us again at residence would appreciated the shrewsbury biscuits. However I used to be not keen on them. I felt them too candy for my style. I’d even pack shrewsbury biscuits for associates and workplace colleagues.
The parsi mawa cake I’ve had from these bakeries was simply wonderful. The cardamom scented cake with a caramelized milky taste was once a particular deal with for me and my sister.
This eggless mawa cake recipe is my tribute to the mawa desserts made and served by the varied Irani and Parsi bakeries in Mumbai.
I additionally made cupcakes from the identical recipe, although I didn’t take pictures. The cupcakes bought over shortly very quickly. So, you can also make even mawa cupcakes from the cake batter. If baking cupcakes, then simply bake for 20 to 25 minutes or until the tops are browned.
For the reason that temperatures differ from oven to oven, the baking time might differ. observe these few easy pointers –
- The cake ought to get browned from the highest and the toothpick ought to come out clear once you insert it within the cake.
- Once you style the cake, it shouldn’t stick with your mouth or palate or enamel. Which means that the cake want some extra baking. If this occurs, then place the cake again within the oven and proceed to bake for some extra minutes. About 5 to eight minutes.
- In case, the highest of the cake begins getting browned shortly, then place a butter paper or aluminium foil on high of the cake. Other than decreasing the fast browning, this will even not make the highest layer crusty.
Mawa cake is just not your on a regular basis cake. The cake is wealthy, so I’d counsel you making it for particular events or events. There isn’t a have to do any sort of frosting or icing on the cake. The cake tastes good as it’s. Simplicity at its greatest.
Serve eggless mawa cake with tea or espresso or for top night events. The pictures are a mixture of each the mawa desserts made with complete wheat flour and all goal flour.
Step-by-Step Information
Find out how to make Mawa Cake
Cream Butter and Sugar
1. Take 140 to 150 grams butter and 1 cup of powdered sugar or confectioner’s sugar in a bowl or pan.
2. Cream butter and sugar until gentle and fluffy. On account of behavior, I nonetheless cream butter and sugar with a spatula (as thats how we have been educated and the behavior continues to be there). However to make issues simple, you’ll be able to cream them with an electrical beater or in a stand mixer.
Make Mawa Combination
3. Add ⅔ to 1 cup crumbled mawa (about 120 to 140 grams of mawa). Make certain to crumble the mawa finely. Or else there will likely be massive bits or chunks of mawa within the cake. You may select to grate the mawa additionally.
4. Combine the crumbled mawa with the creamed butter-sugar combination. Combine the mawa very properly.
Make Mawa Cake Batter
5. Subsequent sieve 2 cups complete wheat flour with ½ teaspoon baking soda and 1 teaspoon baking powder straight into the bowl.
As an alternative of complete wheat flour you can too use all-purpose flour or you need to use half-half of each the flours.
6. Add 1 teaspoon cardamom powder.
7. Add 1 cup milk and 4 tablespoons of sunshine cream (low fats 25% to 30%). As an alternative of sunshine cream, you need to use 2 tablespoons of heavy whipping cream.
8. Fold every little thing until the flour, milk and cream are included properly within the cake batter.
9. Pour the batter in a greased or lined spherical pan of seven to eight inches or in cupcake liners or pans.
Bake Eggless Mawa Cake
10. Bake in a preheated oven at 180 levels Celsius/356 levels Fahrenheit for 45 to 1 hour until the cake is totally achieved.
Do bear in mind to preheat the oven at 180 levels Celsius/356 levels Fahrenheit for 15 to twenty minutes.
The baked mawa cake photograph is beneath. The cake cracked on the highest, because the electrical energy conked off, proper after quarter-hour of baking after which got here again after 20 minutes. I had no alternative however to maintain the cake within the oven.
11. Cool the cake. Then slice and serve it. You may also refrigerate the mawa cake in an hermetic container and simply microwave for some seconds earlier than serving. This cake is sweet sufficient to be made for birthday events or any get together.
Replace: One in every of our reader’s Sushma has been variety sufficient to share that this mawa cake could be made within the stress cooker. Sushma made the cake twice and the time taken to bake is from 30 to 40 minutes.
If you’re on the lookout for extra Eggless Cakes then do test:
Muffins Recipes (Eggless)
Muffins Recipes (Eggless)
Muffins Recipes (Eggless)
Muffins Recipes (Eggless)
Should you made this recipe, please you’ll want to price it within the recipe card beneath. Sign Up for my e-mail e-newsletter or you’ll be able to observe me on Instagram, Facebook, Youtube, Pinterest or Twitter for extra vegetarian inspirations.
By Dassana Amit
This eggless mawa cake is a cardamom-spiced eggless buttery cake with a caramelized milky taste. Made with mawa or khoya, complete wheat flour and butter.
Prep Time 20 minutes
Cook dinner Time 45 minutes
Whole Time 1 hr 5 minutes
Servings 10
Stop your display from going darkish whereas making the recipe
This Mawa Cake submit from the archives (June 2014) has been republished and up to date on 26 September 2021.
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