Daring and attractive Chilli garlic noodles are completely spicy, flavorful, and simple to make in below half-hour. Right here you’ll discover step-by-step directions with pictures to make this scrumptious and vegan-friendly stir fried recipe of garlic noodles for a satisfying lunch or dinner dish.
About Chilli Garlic Noodles
This Asian Chinese language-style garlic noodles recipe consists of noodles cooked with dry pink chilies and pink chili sauce for a vibrant, flippantly spicy dish.
Whereas there are numerous methods to make chilli garlic noodles, they’re sometimes ready with solely a pair handfuls of straightforward pantry staples.
It’s additionally a fast recipe – cook dinner time is simply 10 minutes! So this dish is ideal for an informal lunch or quick and attractive dinner.
I’ve not added any greens or edible mushrooms right here other than the aromatics like spring onions and garlic.
Be happy to make the dish extra heartier and colourful by including sturdy greens like carrots, bell peppers, cabbage, child corn, inexperienced beans, bok choy, napa cabbage and mushrooms like button mushrooms, cremini, oyster or shiitake.
My model of a basic chilli garlic noodles recipe options daring aromatics, like pink chilies and soy sauce. Cooked noodles are rapidly stir-fried with the opposite components in a single skillet or wok.
The end result is an easy however flavorful noodle dish that pairs nice with saucy mains akin to Chili Mushrooms, Chili Paneer/tofu, or Veg Manchurian.
Step-by-Step Information
The way to make Chilli Garlic Noodles
Cook dinner Noodles
1. In a pan or wok warmth 3.5 to 4 cups of water.
2. When the water involves a boil, add 150 grams noodles. If utilizing individually packaged noodles you want 2 packages every of 75 grams noodles.
This recipe is definitely adaptable to any form of noodles. So be at liberty to make use of up what you may have. I’ve used immediate noodles from a Thai model.
Immediate noodles, complete wheat noodles, ramen noodles, udon noodles, soba noodles, hakka noodles, chow mein noodles – all work effectively. Merely bear in mind to cook dinner the noodles in line with the package deal directions.
3. Cook dinner the noodles per the directions on the pack or till they’re al dente.
4. Drain them in a colander and rapidly rinse with water. Rinsing with water stops the cooking course of.
5. Pressure them effectively and put aside.
6. In the meantime, when the noodles are cooking you’ll be able to prep the opposite components.
- Finely chop 5 to six giant garlic (about 1 tablespoon finely chopped garlic)
- Chop 1 medium spring onion/scallion (or about ⅓ cup spring onion whites). Additionally chop the spring onion greens and put aside.
- Finely chop 1 small stick of celery (about 2 teaspoons of finely chopped celery).
- Additionally break or halve 2 to three dry pink chilies (or chop 1 to 2 recent pink or inexperienced chillies). Take away the seeds of dry pink chillies.
Set all the things apart.
Making Garlic Noodles
7. Warmth 3 tablespoons of sesame oil in a wok or kadai. Hold the warmth to medium and add 1 tablespoon finely chopped garlic and the halved or damaged dry pink chillies.
Stir fry for a couple of seconds. There’s no must brown the garlic.
Be aware that as an alternative of sesame oil, you should use toasted sesame oil or any impartial flavored oil.
8. Then add the chopped spring onion whites. Reserve the greens for garnish.
9. Add chopped celery. Celery is optionally available and might be skipped. Nevertheless it actually provides a stunning little bit of taste and crunch, so use it for those who’ve received it!
10. Stir fry over medium warmth till the onions flip translucent.
11. Then add the sauces and seasonings one after the other:
- 1 tablespoon soy sauce (naturally brewed)
- 2 teaspoons of spicy pink chili sauce or pink chilli paste.
- 1 teaspoon rice vinegar or pink wine vinegar, or ½ teaspoon white vinegar.
Be aware: You need to use inexperienced chilli sauce for those who desire, however the chilli garlic noodles dish could have a special style. In case you use a candy tasting chilli sauce, the noodles could have a candy style.
12. Stir effectively as you stir fry the components.
13. Add ¼ to ½ sugar and salt as required. There’s no want so as to add a lot salt because the sauces are already fairly salty. Stir once more.
14. Then add the cooked and drained noodles.
15. Combine and stir on medium warmth, coating the noodles within the sauce. Style, and modify the seasoning as wanted. You possibly can add black or white pepper as effectively, for those who like.
16. Lastly, add the chopped spring onions greens. You possibly can even add dried pink chili flakes on prime for a additional kick of spice.
17. Combine and serve chilli garlic noodles accompanied scorching together with your selection of saucy principal or aspect dish. In case you desire, you’ll be able to sprinkle some sesame seeds or fried onions whereas serving.
FAQs
Be happy so as to add nearly another sturdy greens you prefer to the dish. Chop up some bell peppers, mushrooms, carrots, cabbage, broccoli or different vegetable and add to the new skillet (earlier than the noodles) whilst you stir fry.
I stored the warmth to a reasonable in my recipe, as a result of it’s a lot simpler so as to add spiciness than it’s to make a dish extra delicate. Add spice to the dish by including extra pink chili sauce to style.
The noodles style finest when scorching and recent. Nevertheless, you’ll be able to hold them in an hermetic container within the fridge for as much as 1 day. Simply observe that the noodles will probably get a bit mushy when reheated on the stovetop or in a microwave.
Extra Noodle Dishes To Attempt!
Indo Chinese language Recipes
Indo Chinese language Recipes
Indo Chinese language Recipes
Vegan Recipes
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By Dassana Amit
This Chilli Garlic Noodles are completely spicy, flavorful, and simple to make in below half-hour. Makes for a satisfying lunch or dinner dish.
Prep Time 15 minutes
Cook dinner Time 10 minutes
Complete Time 25 minutes
Servings 2
Forestall your display screen from going darkish whereas making the recipe
This Chilli Garlic Noodles publish from the archives (November 2015) has been republished and up to date on 26 September 2021.
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