Image for article titled 8 Surprising Ways to Use Up That Half-Empty Can of Pumpkin Puree

Photograph: Tatiana Bralnina (Shutterstock)

This recipe got here courtesy of the culinary workforce at HelloFresh. One batch requires one cup of pumpkin puree, and makes about six massive pancakes. The style is evenly spiced, with a just-right quantity of pumpkin.

If you wish to use a combination, I like to recommend utilizing 1 ½ cups of pancake combine, to which you’ll add 1 cup milk, 1 cup pumpkin puree, 2 teaspoons pumpkin spice mix, 1 teaspoon vanilla extract, and a pair of eggs.

Components

  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon light brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pumpkin spice Mix
  • 1 cup milk
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 2 eggs
  • Butter, for cooking

Directions

In a big bowl, whisk collectively flour, baking powder, sugar, salt, and pumpkin spice mix.

In a separate bowl, whisk collectively milk, canned pumpkin, and vanilla extract. Then, whisk in eggs one by one.

Add moist substances to dry substances, stirring till simply mixed.

Soften butter in a big nonstick skillet over medium warmth. As soon as scorching, cut back warmth and ladle pancake batter onto skillet. Prepare dinner till bubbles begin to kind, 3-4 minutes. Flip and cook dinner till different facet is golden, one other 2-3 minutes.

Repeat with remaining batter.



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