Tutti frutti cake is a well-liked number of Indian cake made with flour, tutti frutti (candied papaya), sugar and flavorings. This cake will be made each with eggs and with out eggs. I share an eggless tutti frutti cake recipe that has a smooth, mild and moist crumb. The recipe can be simple and even newbies in baking could make this cake simply.

eggless tutti frutti cake placed on a white plate

About Tutti Frutti Cake

It is a pleasant cake with tutti frutti being one of many star ingredient. After all there’s the cake however with out tutti frutti it will likely be a easy vanilla cake. The tutti frutti brings in some chewy bites and candy pops of taste within the cake.

To make this tutti frutti cake, I’ve tailored my recipe of Vanilla Cake . I’ve been making this tutti frutti cake for a few years now. On this recipe, I’ve used recent home made curd (yogurt) as an egg alternative.

I additionally add some acidity to the batter with apple cider vinegar (can swap with lemon juice or white vinegar) – which when mixed with baking soda, helps the batter to aerate and makes for a smooth fluffier cake.

Earlier when making the cake, I used so as to add ½ cup oil or melted butter within the recipe, however later I began lowering the quantity of oil. I felt that with even with ¼ cup oil or melted butter the cake will get a beautiful mild crumb and is moist.

You should utilize each melted butter or oil within the recipe. I’ve made the cake with each oil and butter on numerous events. Each give good ends in the cake. If utilizing oil, then use a impartial flavored and impartial tasting oil like sunflower oil.

What’s Tutti Frutti

Tutti frutti are mainly candied papaya with numerous colours. They’re comprised of inexperienced unripe papaya. Making home made tutti frutti is an intensive course of.

Whereas you can also make them at house, however for those who dwell in India you may also purchase them simply from grocery shops and on-line. For those who dwell in US, then you will discover them in Indian grocery shops and on-line as properly.

Tutti frutti is one ingredient that I take advantage of, which has synthetic colours. I don’t have the time and power to make these candied uncooked papaya items at house. So I purchase from outdoors when I’ve so as to add them in recipes. Just a few recipes the place you may add them are these:

Step-by-Step Information

Tips on how to make Tutti Frutti Cake

Sift Dry Components

1: Take a sieve. Hold a mixing bowl beneath the sieve. Within the sieve add 1.5 cups all objective flour – about 187 to 190 grams all objective flour.

all purpose flour in a sieve

2. Then add 1 pinch salt, ¼ teaspoon cinnamon powder and 1 teaspoon baking powder.

For those who should not have cinnamon powder, then you may skip it. Alternatively you may add ¼ teaspoon cardamom powder.

flavorings added to flour

3. Sift all of the dry elements.

Sift all the dry ingredients

4. Now add ½ cup tutti frutti.

tutti frutti added to flour

5. With a spoon or spatula, simply combine the tutti frutti with the sifted flour in order that they get coated with the flour. Hold apart.

mixing  tutti frutti with flour

6. Grease a loaf pan measuring 8.5 x 4.5 x 2.5 inches with butter and oil and put aside. You may even line the pan with butter paper or parchment paper. Additionally preheat the oven at 180 levels Celsius or 356 levels Fahrenheit for quarter-hour.

A spherical cake pan having 7 to eight inches diameter additionally works properly.

greasing loaf pan

Combine Sugar with Liquids

7. In a bowl take ¾ cup sugar (160 grams sugar).

sugar in a pan

8. Add ½ cup water.

adding water to sugar

9. Start to combine the sugar with water with a whisk or spoon.

mixing sugar in water

10. The whole sugar ought to dissolve earlier than beginning with the following step.

sugar dissolved water

11. After all the sugar has dissolved, add ¼ cup melted butter or oil. You may soften butter in a small pan or bowl and hold it prepared.

Use unsalted butter. However if in case you have salted butter then skip including the salt when sifting the flour.

add butter to sugar dissolved water

12. With a whisk stir briskly for two to three minutes in order that the melted butter mixes with water evenly.

mixing butter with water

13. Add 1 teaspoon vanilla extract or scrape half of a vanilla bean and add the tiny seeds within the answer. Right here I’ve used vanilla bean. Combine once more properly. Hold this sugar answer apart.

vanilla extract added

Make Curd (Yogurt) Combination

14. In one other bowl take 3 tablespoons recent curd or yogurt. Be certain that the curd is just not bitter.

curd in a bowl


15. Add 1 tablespoon water.

water added to curd

16. Add 1 tablespoon vinegar. You should utilize apple cider vinegar or white vinegar. I’ve used apple cider vinegar. You may as well use 1 tablespoon lemon juice as a substitute of vinegar.

vinegar added

17. Stir and blend very properly with a spoon or small wired whisk.

whisking curd

18. Now add ½ teaspoon baking soda.

baking soda added to whisked curd

19. Stir and blend once more very properly.

mixing baking soda in curd

20. You will note the answer frothing and effervescent.

curd solution frothing and bubbling

Make Tutti Frutti Cake Batter

21. Rapidly add the ready sugar answer to the dry sifted flour combination.

sugar solution added to flour

22. Instantly, add the effervescent curd answer additionally to the flour combination within the bowl.

curd mixture added to flour

23. Be fast and start to combine gently to a clean batter with a wired whisk. Combine with mild strain out of your arms on the whisk.

mixing the flour with curd and sugar solution

24. Don’t overdo the blending. You may even fold the moist elements into the dry elements. Tiny lumps are superb within the batter.

cake batter

25. Pour the batter within the greased or lined cake pan.

batter added to cake pan

26. Gently faucet the cake pan on the kitchen desk high a few times.

batter in cake pan

Bake Tutti Frutti Cake

27. Place the cake pan within the oven.

cake pan with batter placed in oven

28. Bake the cake at 180 levels Celsius or 356 levels Fahrenheit in a preheated oven for 40 to 45 minutes or kind of if required.

Baking time will fluctuate relying on the temperature situations within the oven and the scale of the oven. Keep in mind to not open the oven door till the cake is 3/4 baked. Opening the door many instances will trigger your cake to sink within the heart.

baked tutti frutti cake

29. Examine with a bamboo skewer or fork and it ought to come out clear. If the cake is baked properly then the bamboo skewer may have a couple of crumbs on it and no sticky cake batter.

If the cake is below baked then hold again within the oven and bake for some extra minutes.

checking doneness of tutti frutti cake

30. Place the pan on a rack to chill down.

tutti frutti cake placed on a rack

31. When the cake has fully cooled at room temperature, then utilizing a butter knife loosen the perimeters of the cake. Invert the pan on a chopping board. Gently faucet the underside of the cake pan and take away the tutti frutti cake.

tutti frutti cake on a wooden board


32. Slice the cake.

slicing tutti frutti cake

32. Serve tutti frutti cake slices as it’s or with some milk or tea or espresso. Remaining cake slices or loaf will be refrigerated in an hermetic container and flippantly warmed earlier than serving.

eggless tutti frutti cake placed on a white plate


If you’re on the lookout for extra Eggless cakes then do examine:

For those who made this recipe, please you should definitely charge it within the recipe card beneath. Sign Up for my e mail publication or you may observe me on Instagram, Facebook, Youtube, Pinterest or Twitter for extra vegetarian inspirations.

Tutti frutti cake is a well-liked number of Indian cake made with flour, tutti frutti (candied papaya), sugar and flavorings. This recipe is an eggless tutti frutti cake having a smooth and light-weight crumb.

Prep Time 15 minutes

Prepare dinner Time 35 minutes

Complete Time 50 minutes



Servings 14 tutti frutti cake slices from 1 loaf

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This Tutti Frutti Cake publish from the archives (December 2013) has been republished and up to date on 23 September 2021.



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