Jaggery Rice | Gur Wale Chawal » Dassana’s Veg Recipes

This Jaggery rice is a standard Punjabi candy rice dish made with jaggery (Indian unrefined cane sugar), rice and spices. There are some variations of jaggery rice in Indian delicacies and this recipe comes from Punjabi delicacies. A vegan and gluten-free rice dish that may be made for any festive event.

This jaggery rice is a favourite of everybody at residence. The recipe is simple and fast to make and style too good. This recipe is particularly liked by children or individuals who have a candy tooth.

This recipe Is my mom-in-law’s specialty. She realized this recipe from her mother-in-law. My mom-in-law’s mother-in-law belonged to the households who migrated from Pakistan, throughout the partition. This explains the unique supply of this recipe.

While googling, I discovered that this jaggery rice is a Pakistani Punjabi recipe. My in-laws are Punjabis who migrated from Pakistan and maybe that is the place they learnt the right way to make gur wale chawal. I’m glad, I learn about this recipe now and am writing about it in my weblog. In any other case, it will have been a loss to me in addition to to all those that are studying this weblog.

I feel, had I not learnt this recipe, it might had been misplaced and maybe could also be by no means tried or revived. I feel that there are completely great recipes, which have been misplaced or are within the strategy of changing into out of date.

At residence, we name this recipe as “gur wale chawal”. In English, the straightforward translation would imply jaggery rice, the place jaggery is called Gud, gur and rice known as as Chawal.

This orangish amber coloured rice recipe is a candy and delectable one. Typically, you simply have it plain. However it additionally tastes good, if you take just a little milk, combine it with the nice and cozy jaggery rice and eat it.

Step-by-Step Information

The right way to make Jaggery Rice

1. In a bowl or vessel, take 120 grams of jaggery (grated or powdered or entire jaggery). Then soak it in ¾ cup water for 30 to 45 minutes. If there are impurities, then filter the jaggery syrup utilizing a fantastic mesh strainer and preserve apart.

2. I’ve used natural jaggery powder. Alternatively, entire jaggery may also be crumbled or chopped, however its just a little tedious and barely takes extra time.

On this strategy of preserving the jaggery in water, the jaggery dissolves in water. It’s straightforward, non-messy and easy. You can use this method in case you are making every other jaggery recipe that includes using water.

This can be a tremendous useful tip that my mom-in-law shared with me. In any other case, you’ll all the time spend loads of time chopping or crumbling jaggery with the knife.

3. Decide, clear and wash ¾ cup rice a few occasions in water. You should use basmati rice or any number of lengthy grained rice.

4. Soak the rice for 15 to twenty minutes in water. Later drain all of the water and set the rice apart.

5. In the meantime roast 1 tablespoon peanuts on a pan until they’re crunchy and also you see some black spots on the skins. But when you have already got roasted peanuts then skip this step.

The addition of peanuts is non-obligatory and they are often skipped.

6. Measure and preserve all of the remaining components prepared.

Making jaggery rice

7. In a stovetop stress cooker add the soaked rice and ¾ cup water. Strain cook dinner for two to three minutes on medium to medium-high warmth.

5. When the stress settles down by itself within the cooker, then solely open the cooker lid. The rice ought to be half cooked.

7. Fluff the rice within the cooker itself. I’ve used a fork to fluff the rice however you need to use a spoon as properly.

8. Add the jaggery water that was made earlier. Additionally add 1 to 1.5 tablespoons of any impartial flavored oil. You can too use ghee as a substitute of oil.

9. Stir and blend gently the jaggery water and oil with the half-cooked rice.

10. Now add 4 inexperienced cardamoms, 4 cloves and 1 tej patta (Indian bay leaf).

11. Subsequent add 15 to twenty raisins (kishmish) and 1 tablespoons of the roasted peanuts. You possibly can add your alternative of dry fruits and nuts.

12. Stir and blend these components gently with the rice combination.

13. Now shut the cooker with the lid and stress cook dinner once more for two to three minutes on medium warmth.

14. When the stress falls down by itself then solely open the lid. You’ll get to scent the aromatic aroma of jaggery rice 🙂 in actual fact when stress cooking, your entire kitchen could have the everyday candy aroma of jaggery.

15. Garnish the cooked rice with dry fruits of your alternative. It tastes good even with out garnishing.

16. Serve jaggery rice sizzling or heat as it’s or with some milk.

Ideas for jaggery rice

• My mom-in-law’s choice of including peanuts to the recipe was a novel thought. She truly by no means provides peanuts to it. The peanuts added a lovely crunchy style together with the sweetness of the rice.
• You can additionally add your alternative of dry fruits and nuts to the rice after which calmly garnish it with the remaining dry fruits.
• Jaggery burns rapidly, so cook dinner the rice at medium warmth.
• I all the time use rice and water within the proportion of 1:2. If you’d like a barely mushy rice texture, you would enhance the water proportion. For ¾ cup of rice, we used 1.5 cups of water. As a substitute of 1.5 cups water, you would add 2 cups of water.
• Use high quality jaggery as it’s the hero ingredient within the recipe.
• This dish style greatest with aged basmati rice. However it’s also possible to make it with lengthy grained rice or any non-sticky medium grained rice.

Extra Rice recipes

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This Jaggery Rice publish from the archives (July 2010) has been republished and up to date on 22 September 2021.