Final Up to date September 23, 2021
Most shrimp burgers are made with patties of floor shrimp and a few binders. This shrimp burger is totally different, as a result of the patty is all shrimp!
Disclosure: This recipe was sponsored by Cuisinart. All opinions are my very own.
Everybody loves a very good smash burger, as a result of the outside of the meat will get crispy and tastes so good. Nicely, beef doesn’t need to get all of the glory. I’m taking some jumbo shrimp and smashing them on my outside griddle for a brand new burger, you’re going to like.
Smashed Shrimp Burger Substances
Jumbo shrimp: The shrimp are clearly the star of this burger, so that you gotta go huge. Search for raw shrimp that say 4-6 per pound and use two per sandwich. Be certain they’re unpeeled and deveined. In the event you can’t discover shrimp this huge, plan on 3-4 shrimp per sandwich.
Tangy sauce: Each good burger wants a napkin-worthy sauce. This combination contains mayo, ketchup and just a little horseradish and Creole seasoning to offer your tastebuds a bolt.
Hearty, smooth buns: Search for Italian, French or Mexican buns or rolls. All of those ought to be tender on the within with just a little crust to the outside. Common hamburger buns will work, too, however these heartier buns present higher texture.
Lettuce: I really like butter lettuce on these burgers, as a result of the leaves are delicate, however you should use romaine, arugula and even iceberg.
Tomato: In the event you’re fortunate sufficient to have a fruitful tomato plant, I’m tremendous jealous. I should not have a inexperienced thumb. Due to this fact, I choose pink, plump vine tomatoes for this burger.
Make a Smashed Shrimp Burger
Till making this recipe, I’ve by no means smashed shrimp. I often prefer it entire, as a result of it’s juicy and succulent. However each protein could be cooked in another way. Take into consideration a meatball – it’s plump and juicy, however whenever you smash one right into a burger, it’s nonetheless implausible.
In an effort to get the very best smashed impact, you need to use an out of doors griddle. I’m cooking on my Cuisinart 360 XL Griddle. The floor is large and might simply match 8 jumbo shrimp, 4 rolls and a lot extra.
Begin by seasoning the shrimp with Creole seasoning. You’ll be able to go as gentle or heavy as you want. And hey, in case you don’t like Creole, simply use salt and pepper.
In an effort to smash the shrimp, you need drizzle oil on the griddle and place the shrimp on the griddle with the deveined down – that is the again facet of the shrimp that butterflies open.
Then, use an extended spatula to smash the shrimp. You need to use one other spatula or scraper so as to add much more strain. You’ll begin to really feel the meat fibers breaking down.
Prepare dinner it for 2-3 minutes. Flip it and provides it one other smash. The objective is to create this beautiful crust. Can’t you simply see the flavour?
Whereas the shrimp is cooking, add the rolls to the griddle, too. This may get them just a little toasty for added texture. Watch them intently although. It’ll solely take about 30 seconds for them to brown.
assemble a shrimp burger
Now that all your substances are prepared, unfold a heavy quantity of sauce on the underside bun and a lighter quantity on the highest bun.
Add two lettuce leaves, two tomato slices and two items of smashed shrimp. Add the highest bun and safe with a toothpick. Seize the napkins and luxuriate in.
Smashed Shrimp Burger
Most shrimp burgers are made with patties of floor shrimp and a few binders. This shrimp burger is totally different, as a result of the patty is all shrimp
Substances
- 8 uncooked shrimp measurement 4/6 per pound
- 1 tsp olive oil
- 1/2 tsp Creole seasoning
- 1 cup mayonnaise
- 2 tbsp ketchup
- 2 tsp horseradish
- 2 tsp Worcestershire sauce
- 1 tsp Creole seasoning
- 2 dashes sizzling sauce
- 1 tbsp vegetable oil
- 4 rolls
- 8 leaves butter lettuce
- 8 slices tomatoes
Directions
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Put together shrimp: Be certain the shrimp is peeled and deveined. Drizzle every shrimp with oil and a pinch of Creole seasoning on all sides.
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Make sauce: Mix the mayonnaise, ketchup, horseradish, Worcestershire sauce, 1 teaspoon Creole seasoning and sizzling sauce in a small bowl.
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Prepare dinner shrimp: Warmth griddle to medium warmth. Drizzle on 2 teaspoons vegetable oil. Add shrimp with the vein-side down. Smash it. Prepare dinner till browned, about 3 minutes. Flip. Smash once more and cook dinner for 2-3 extra minutes.
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Toast rolls: Whereas the shrimp is cooking, minimize the rolls in half. Add 2 tablespoons oil to the griddle and place the rolls on the griddle cut-side down. Toast for 30 seconds, or till brown.
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Construct the sandwich: Add two spoonfuls of sauce to the underside half of every roll. Add one teaspoon to the highest half. Layer on two lettuce leaves, two tomato slices and two smashed shrimp. Add the highest bun. Safe with a choose.
Vitamin
Energy: 585kcalCarbohydrates: 36gProtein: 7gFats: 46gSaturated Fats: 7gPolyunsaturated Fats: 26gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 24mgSodium: 779mgPotassium: 341mgFiber: 3gSugar: 6gVitamin A: 1833IUVitamin C: 10mgCalcium: 81mgIron: 3mg
