PITTSBURGH — Soccer followers like to throw tailgates each huge and small earlier than video games.

Whether or not it’s a humble unfold of chips, dip and hen wings out of a automotive trunk or a catered smorgasbord feast, the aim is identical: to have time whereas cheering on the house staff.

Such is the vitality of individuals akin to Johnny Dusch, who approaches his pre-game events with such vigor that you just may name him a tailgate fanatic.

The Greenfield, Pennsylvania, resident and volunteer diving coach on the College of Pittsburgh, the place he was a standout diver in 1984-87, has been throwing tailgates for the reason that late Eighties, when the Steelers nonetheless performed at Three Rivers Stadium.

It wasn’t till 2009 that he discovered the right way to do it proper, after operating right into a College of Pittsburgh tailgater partying out of the again of a Winnebago.

“He confirmed me the right way to do it with class,” he says.

Dusch then purchased a retired Eighties ambulance and turned it into the Pittsburgh-themed Cellular Tailgating Unit. Upgrades included a 20-inch flatscreen TV and onboard restroom contained in the cabin.

The automobile with a customized paint job paying homage to Metal Metropolis sports activities groups shortly turned a fixture at Steelers and Pitt Panthers tailgates in Crimson Lot 6 close to PNC Park.

It’s obtained such a wow issue that it’s been featured on the NFL Community and KDKA TV’s Fan N’ATion.

In 2011, the Cellular Tailgating Unit earned him a spot because the Steeler’s rep within the Tailgating Corridor of Fame, a corporation of premiere tailgaters from throughout the nation.

Dusch created a second MTU in 2013 after crashing the unique on the way in which to a recreation.

“However we tailgated anyway,” he stated, noting how all of the meals and provides had been transported in associates’ vehicles to Heinz Subject.

Anybody can create a reasonably high quality tailgate unfold with a number of good recipes.

We provide three which might be straightforward to organize, style nice, and could be transported from the kitchen to the car parking zone with out an excessive amount of bother.

This easy salad has all of the flavors of a hardshell beef taco however could be eaten with a fork. You can even throw it on a plate with Doritos, or eat alone. Take it in a crockpot so it’s straightforward to move. In the event you like your tacos a little bit spicier, add salsa or sizzling sauce. Different optionally available toppings embrace diced avocado, chopped cilantro, bitter cream or corn. You can also make the taco seasoning from scratch however there’s no disgrace in utilizing a pre-packaged combine.

1½ teaspoons floor cumin

½ teaspoon crushed pink pepper

¼ teaspoon garlic powder

¼ teaspoon dried oregano

1 head of iceberg or romaine lettuce, chopped

¼ cup sliced black olives

¼ cup chopped inexperienced onion

1 15-ounce can pinto or black beans, rinsed and drained

1 cup shredded cheddar cheese

1 cup Catalina or vinaigrette, bottled or do-it-yourself

2 cups tortilla chips or Doritos, crushed

MAKE THE TACO SEASONING MIX: Measure out all of the substances in a small bowl. Combine effectively. Style and regulate salt or spices as desired.

IN A LARGE SKILLET: Cook dinner beef over medium warmth 6-8 minutes or till it’s not pink and breaks into crumbles. Drain and stir in taco seasoning and water; deliver to a boil. Cut back warmth and simmer, uncovered, for 4-6 minutes or till thickened, stirring often. Cool barely.

In a big bowl, toss lettuce with tomatoes, olives, inexperienced onions, beans and cheese. High with beef combination and crushed chips; drizzle with dressing and toss to mix. Serves 6-8.

Philip Jandrokovic, Brighton Heights

Each get together wants some type of dessert, and brownies match the invoice for a tailgate. These get the black-and-gold therapy with the addition of yellow M&Ms. It’s a ache to kind them from the bag, however they add a colourful house staff contact. I added chopped pecans, however you could possibly sub in walnuts or almonds.

½ cup (1 stick) unsalted butter, plus extra for pan

¼ teaspoon baking powder

1 ounce semisweet chocolate, coarsely chopped

¼ cup and a pair of tablespoons cocoa powder

2 tablespoons vegetable oil

2/3 cup pecans or walnuts, coarsely chopped, or extra to style

¼ to 1/3 cup gold or yellow M&Ms

Preheat oven to 350 levels.

Butter 8-by-8-inch baking pan. Line backside with parchment or wax paper, leaving an overhang on two sides. Butter paper; set pan apart. In a medium bowl, whisk collectively flour, baking powder and salt.

Place butter and semi-sweet chocolate in a microwave protected bowl, and warmth in microwave, 10 seconds at a time, till clean, stirring often. Stir in cocoa powder and oil. Add sugars, eggs, vanilla and flour combination; stir to mix effectively. Stir in M&Ms and pecans, if utilizing, then switch batter to pan with a spatula.

Bake 30-35 minutes or till a toothpick comes out with just a few crumbs connected (or sooner to verify they’re delicate). Cool utterly earlier than slicing into squares.

Retailer in an hermetic container at room temperature for as much as three days. These additionally freeze effectively.


This pineapple jalapeno margarita affords an ideal stability of candy and warmth, and better of all, serves a crowd.


9 ounces cointreau (or any orange liqueur you like)

750 ml bottle of tequila (I just like the peppery notes in blanco tequila)

Put together pineapple jalapeno syrup.

Mix juice and sugar in a saucepan and gently warmth till sugar is dissolved. Don’t boil. Take away from warmth and add sliced jalapeno. Let steep for 10 minutes, longer for extra warmth. Cool to room temperature.

Mix 3 ounces of pineapple jalapeno syrup with cointreau, lime juice, water and tequila in a container (sufficient to carry 57 ounces) and stir to mix. If time permits, chill the substances. Since you aren’t shaking the cocktail, there isn’t a dilution so including water is essential for the cocktails to be balanced.

Seize a pink solo cup — it’s for a tailgate in any case! — fill with ice, garnish with a lime wedge and revel in.

Makes roughly 15 4-ounce cocktails.

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