Rava Cake | Suji ka Cake » Dassana’s Veg Recipes

This Rava cake or Suji ka cake is a ridiculously simple recipe that even a newbie could make. Additionally referred to as as semolina cake, this eggless recipe is made with wonderful rava, condensed milk, coconut, milk and flavorings. This recipe comes from the Goan delicacies and can also be referred to as as Baath cake.

About This Rava Cake

There are various methods rava cake is made. This recipe is a straightforward, simple and one bowl cake. There is no such thing as a flour used on this cake. So that you don’t have to fret about your cake turning into dense or doughy.

This rava cake has a unique texture and style than truffles made with all function flour (maida) or complete wheat taste. The rava cake is moist, barely dense in texture and has a stunning aroma of coconut.

This suji cake makes use of contemporary coconut, however you may as well use desiccated coconut. Do use wonderful number of rava or semolina within the recipe. A barely coarse selection may even do, however then it’s possible you’ll want so as to add some extra milk to get the suitable batter consistency. The addition of contemporary coconut provides a stunning aroma to the cake.

This recipe is straightforward, however there’s a ready time. All of the elements must be soaked and stored within the fridge for at least 1 to 2 hours or in a single day. Then later, you may bake the semolina cake.

This rava cake is made with out eggs. Right here sweetened condensed milk is used as an alternative to eggs. The recipe was requested by just a few readers. So sharing the recipe. This is without doubt one of the easiest and straightforward truffles that one could make.

Even somebody who doesn’t have expertise in cooking or baking, can simply make this suji ka cake. For inexperienced persons in baking, that is a simple recipe to start with.

Baath cake is a specialty in Goa and offered in bakeries too. It’s also often known as Batega or Baathica.

I requested my sister to assist me with the recipe as she makes fabulous semolina truffles, each with eggs and eggless ones. She additionally provides dry fruits and nuts, however I’ve skipped including them. You can even adorn the sooji cake with dry fruits of your alternative.

Step-by-Step Information

The best way to make Rava Cake

Prep

1. In a grinder jar, take 1.5 cups tightly packed grated coconut (120 grams).

2. Pulse or grind until the coconut turns into wonderful in texture. Don’t add water whereas grinding. Hold apart.

Making Suji Cake Batter

3. Take ½ cup wonderful rava (barik sooji or cream of wheat or wonderful semolina – 95 grams rava) in a mixing bowl. The rava ought to be uncooked and never roasted.

4. Add ½ cup condensed milk.

5. Then add the bottom coconut.

6. Add ½ cup milk.

7. Combine very nicely. The sweetness is correct and excellent with the quantity of condensed milk added. Do test the style and if you need some extra sweetness, you may add just a few tablespoons of sugar and blend in order that the sugar dissolves.

8. Lastly add 1 tablespoon rose water (3 teaspoons). Combine once more. As an alternative of rose water, you may as well add ½ teaspoon cardamom powder or 1 teaspoon vanilla extract or ½ teaspoon vanilla essence.

9. Cowl the pan with a lid and refrigerate for 1 to 2 hours. You may refrigerate for 7 to eight hours or in a single day.

10. I refrigerated the batter in a single day. Within the under picture you will note that the consistency of the batter is medium-thick however flowing.

If the batter seems to be very thick, then you may add some extra milk. Earlier than you bake the sooji cake, let the batter come to room temperature.

Additionally preheat the oven at 180 levels Celsius/356 levels Fahrenheit for quarter-hour, with each the highest and backside heating components on.

11. Line a 6×6 inches cake tin with parchment paper or butter paper. You can even grease the tin with oil, butter or ghee. You can even use a 5 or 6 inches spherical pan.

12. After the batter involves room temperature, add 3 tablespoons ghee. You can even use 3 tablespoons butter or coconut oil or any impartial flavored oil.

13. Stir and blend completely in order that the ghee is blended evenly with the remainder of the batter.

14. Then sprinkle ½ teaspoon baking powder everywhere in the batter. Combine once more very nicely.

15. Pour the rava cake batter into the pan. Gently shake to even the batter within the pan.

Baking Suji ka Cake

16. Hold within the preheated oven on the centre rack and bake semolina cake at 180 levels Celsius/356 levels fahrenheit for 35 to 45 minutes.

In my oven it took 45 minutes to bake. As temperatures varies from oven to oven, do maintain a test. It might probably additionally take 30 to 40 minutes. Do word that to not overbake this rava cake.

17. Take away and test with a toothpick or a bamboo skewer. It ought to come out clear with none batter particles sticking to it.

18. In the event you see, the rava cake is completed, however the high isn’t golden then broil for a couple of minutes until the highest has a golden crust.

In my oven, I face this concern at occasions. I wished the highest to be golden and barely crisp, so I positioned the pan again within the oven (on the centre rack) and solely heated the highest ingredient.

Then baked for an extra 4 minutes. It’s a must to watch out right here because the browning occurs quick. If in your oven, the highest has received properly golden, then clearly skip this step.

19. So here’s a suji ka cake with a pleasant golden crust.

20. Hold the pan on a wired rack for the rava cake to chill at room temperature.

21. As soon as the rava cake cools, then gently take away it from the pan on a chopping board. Slice the cake after which serve.

You may refrigerate the leftovers. The cake will turn out to be dense as soon as refrigerated. So simply heat them within the oven or microwave oven after which serve.

22. Serve rava cake plain as a candy snack or a dessert. Makes for tea time snack.

If you’re in search of extra Eggless truffles recipes then do test:

In the event you made this recipe, please be sure you fee it within the recipe card under. Sign Up for my e-mail e-newsletter or you may observe me on Instagram, Facebook, Youtube, Pinterest or Twitter for extra vegetarian inspirations.

This Rava Cake publish from the archives (December 2016) has been republished and up to date on 20 September 2021.